Chuy’s Hatch New Mexican Green Chile Sauce 🌶️
Overview:
Chuy’s Hatch New Mexican Green Chile Sauce is a delectable creation straight from the heart of Austin, TX, originating from the famed Chuy’s Restaurant. This tantalizing sauce adds a burst of flavor to any dish, whether it’s drizzled over enchiladas, paired with grilled meats, or served as a zesty side with beef tacos. With its Tex Mex flair and Southwestern U.S. charm, this sauce is a culinary masterpiece that will elevate your meals to new heights of deliciousness.
Nutritional Information:
- Calories: 100
- Fat Content: 3.9g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 1034.9mg
- Carbohydrate Content: 14.2g
- Fiber Content: 1.9g
- Sugar Content: 5.5g
- Protein Content: 3.8g
Ingredients:
- 3 tablespoons all-purpose flour
- 2 onions, chopped
- 1 clove garlic, minced
- 2 cups chopped green chilies
- 2 cups beef broth
- 2 teaspoons salt
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy-bottomed saucepan, heat corn oil over medium heat. Add chopped onions and sauté until they begin to brown, imparting a caramelized flavor to the sauce. |
| 2 | Introduce minced garlic to the pan and continue cooking for an additional 2 minutes, allowing its aromatic essence to infuse into the mixture. |
| 3 | Sprinkle all-purpose flour over the onions and garlic, stirring continuously to create a roux that will thicken the sauce and lend it a velvety texture. |
| 4 | Incorporate the chopped green chilies into the pan, followed by the beef broth and salt, ensuring all ingredients are well combined. |
| 5 | Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 to 15 minutes, allowing the flavors to meld and the sauce to reduce to the desired consistency. |
| 6 | The sauce should reach a thickened state, binding the chilies and onions together in a harmonious blend of flavors. |
| 7 | Once cooked, remove the sauce from the heat and let it cool slightly before serving. |
| 8 | Enjoy this exquisite Chuy’s Hatch New Mexican Green Chile Sauce over enchiladas, grilled pork tenderloin, or as a delectable accompaniment to beef tacos. |
| 9 | Store any leftover sauce in an airtight container in the refrigerator for up to three days, or freeze it for future use. |
Tips:
- For an extra kick of heat, consider adding diced jalapeños or serrano peppers to the sauce.
- If you prefer a smoother consistency, use an immersion blender to puree the sauce before serving.
- Adjust the salt content according to your taste preferences, keeping in mind the sodium content of other ingredients such as the beef broth.
- Serve the sauce hot or cold, depending on your dish and personal preference.
Experience the vibrant flavors of the Southwest with this sensational Chuy’s Hatch New Mexican Green Chile Sauce, guaranteed to tantalize your taste buds and leave you craving more!
