Chili and Beans Recipe
Description:
Walt Disney’s culinary affinity for the Southwest shines through in this cherished recipe, reflecting his deep connection to the region’s flavors. Originally sourced from one of Zaar’s beloved recipes, this rendition holds true to its roots, with a few personal tweaks that enhance its savory essence.
Cook Time: 4 hours
Prep Time: 10 minutes
Total Time: 4 hours and 10 minutes
Recipe Category: Meat
Keywords: Southwestern U.S., Weeknight
Nutritional Information (per serving):
- Calories: 1518.3
- Fat Content: 84.4g
- Saturated Fat Content: 23g
- Cholesterol Content: 205.6mg
- Sodium Content: 2521.5mg
- Carbohydrate Content: 105.2g
- Fiber Content: 21.6g
- Sugar Content: 11g
- Protein Content: 87.5g
Yield: 3 Quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cans | Chili beans |
| 2 | Onions |
| 2-3 | Garlic cloves |
| 1/2 tsp | Salt |
| 2 lbs | Ground beef |
| 2 cans | Tomatoes |
| 1 stalk | Celery |
| 1 tbsp | Chili powder |
| 1 tbsp | Paprika |
| 1 tsp | Dry mustard |
| 1 pinch | Red pepper flakes |
| 1 pinch | Coriander seeds |
| 1 pinch | Fennel seeds |
| 1 pinch | Cinnamon |
| 1 pinch | Cloves |
| 1 pinch | Ginger |
| 1 pinch | Turmeric |
| 1 | Small yellow Mexican chili pepper |
Instructions:
-
Begin by soaking the beans overnight in cold water to soften them up. This step is crucial for achieving the perfect texture.
-
After soaking, drain off the water from the beans and transfer them along with the chopped onions and salt into a large kettle.
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Add water to the kettle, ensuring it covers the beans by at least 2 inches. This will provide ample moisture for the beans to cook evenly.
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Simmer the beans over low heat for approximately 4 hours or until they reach the desired tenderness. Throughout the cooking process, monitor the liquid level and add hot water as needed to maintain it.
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While the beans are simmering, it’s time to prepare the sauce that will elevate this chili to new heights of flavor.
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In a large deep skillet or Dutch oven, heat up some oil over medium heat. Once hot, add in the minced garlic and ground beef, allowing them to cook slowly until the meat achieves a light brown hue.
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Once the meat is browned, incorporate the remaining ingredients into the skillet. This includes the canned tomatoes, diced celery, chili powder, paprika, and dry mustard.
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Let the mixture simmer gently for about an hour, allowing the flavors to meld together and intensify.
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After the beans have reached the desired tenderness, it’s time to combine them with the savory beef sauce. Pour the sauce into the kettle with the beans and simmer for an additional 30 minutes, allowing the flavors to intertwine harmoniously.
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For those who crave an extra kick of heat, consider adding a dash of red pepper flakes, coriander seeds, fennel seeds, cinnamon, cloves, ginger, turmeric, and a small yellow Mexican chili pepper. These spices will elevate the chili’s spiciness to new heights.
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Serve hot and enjoy the hearty, comforting flavors of this Southwestern-inspired chili and beans dish, a true testament to Walt Disney’s culinary legacy and his love for the flavors of the Southwest. 🌶️🥣
