Crock Pot Southwest Country-Style Ribs Recipe ๐
Overview:
Savor the rich, aromatic flavors of the Southwest with this tantalizing Crock Pot Southwest Country-Style Ribs recipe. Bursting with the zest of New Mexican chiles and a blend of spices, these succulent ribs are perfect for a hearty, comforting meal. Whether you’re hosting a gathering or simply craving a taste of the Southwest, this dish is sure to satisfy. Serve alongside rice or polenta, roasted zucchini with pine nuts, a steaming bowl of tortilla soup, and finish off with a delightful flan for a memorable culinary experience. Let’s dive into the details!
Ingredients:
- 3 dried New Mexican chiles
- 2 cups boiling water
- 2 lbs country-style pork ribs
- 2 tsp cumin seeds
- 4 garlic cloves
- 1 tsp dried oregano
- 10 oz whole tomatoes
- 1 tbsp vinegar
- Salt, to taste
- Pepper, to taste
Instructions:
| Time | Preparation |
|---|---|
| 30 min | Soak dried New Mexican chiles: In a bowl, soak the dried New Mexican chiles in boiling water for 30 minutes until softened. Once done, remove the chiles from water, pat them dry, and finely chop them, discarding the stems and seeds. Set aside for later use. |
| 15 min | Prepare the Ribs: Heat a skillet over medium heat and brown the country-style pork ribs in oil on both sides until golden brown. Once browned, transfer the ribs to the bottom of your crock pot. |
| 5 min | Toast Cumin Seeds: In a small dry skillet, toast the cumin seeds until they become fragrant, being careful not to burn them. Allow the toasted seeds to cool. |
| 5 min | Prepare Sauce Mixture: In a small bowl, combine the chopped tomatoes, vinegar, chopped New Mexican chiles, toasted cumin seeds, dried oregano, salt, and pepper. Stir well to incorporate all the flavors. |
| 5 min | Assemble the Dish: Pour the prepared sauce mixture over the ribs in the crock pot, ensuring they are evenly coated. |
| 5 min | Add Garlic Cloves: Spread the garlic cloves over the top of the sauce in the crock pot, allowing their aroma to infuse into the dish. |
| 8 hrs (Low) or 4 hrs (High) | Slow Cook: Cover the crock pot and cook the ribs on low for 8 hours or on high for 4 hours, until the ribs are tender and cooked to perfection. |
| – | Serve: Once done, serve the succulent ribs with the flavorful sauce, and enjoy a taste of the Southwest! |
Nutritional Information (Per Serving):
- Calories: 808.4
- Total Fat: 61.7g
- Saturated Fat: 20.4g
- Cholesterol: 208.7mg
- Sodium: 574.6mg
- Carbohydrates: 8.1g
- Dietary Fiber: 2.1g
- Sugars: 3.9g
- Protein: 53.2g
Recipe Notes:
- For an extra kick of heat, you can adjust the amount of New Mexican chiles according to your preference.
- Ensure not to overcook the ribs, as they may become too tender and fall apart.
- This dish pairs wonderfully with rice, polenta, or mashed potatoes, allowing you to soak up every bit of the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
Conclusion:
Indulge in the robust flavors of the Southwest with these Crock Pot Southwest Country-Style Ribs. With tender meat infused with aromatic spices and a rich, savory sauce, this dish is a true delight for the taste buds. Perfect for family dinners or entertaining guests, it’s a versatile recipe that’s sure to become a favorite. Try it out today and embark on a culinary journey to the heart of the Southwest! ๐ถ๏ธ๐ฝ๏ธ
