Tequila Pork Roast Recipe
Description: Indulge in the flavors of the Southwest with this mouthwatering Tequila Pork Roast recipe. Tender boneless pork loin roast infused with the bold flavors of tequila, vegetables, and spices, all simmered to perfection in a savory broth. Serve it up for a weeknight feast that’s sure to impress!
- Cook Time: 2 hours
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: 6
- Calories: 531.7 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Boneless pork loin roast |
| – | Olive oil |
| 3 cups | Beef broth |
| 2 | Celery ribs |
| 1 | Carrot |
| 3 | Onion |
| 1 | Bay leaf |
| 1 | Tablespoon Coleman’s dry mustard |
| – | White wine Worcestershire sauce |
Instructions:
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Heat pan with olive oil 🍳: Begin by heating a pan with a drizzle of olive oil over medium-high heat.
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Season the roast: Rub the boneless pork loin roast generously with salt and pepper, ensuring it’s evenly coated.
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Brown the roast: Place the seasoned roast in the heated pan, allowing it to brown on all sides for a delicious crust.
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Deglaze with Tequila: Pour in the tequila to deglaze the pan, stirring to loosen up all those flavorful brown bits at the bottom.
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Add broth and veggies: Pour in the beef broth, then add the diced celery, carrots, onions, and bay leaf to the pan, creating a flavorful bed for the roast.
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Simmer to perfection: Cover the pan and let the roast simmer gently for 1 to 1 1/2 hours, or until it’s tender and succulent.
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Rest and tent: Once cooked, remove the roast from the pan and transfer it to a platter. Tent it loosely with aluminum foil to keep it warm while you prepare the sauce.
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Prepare the sauce: In a separate bowl, combine the Coleman’s dry mustard, white wine Worcestershire sauce, and any remaining juices from the roast to create a flavorful sauce base.
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Strain and reduce: Strain the juices from the pan, pressing firmly on the solids to extract all the flavorful goodness. Return the strained juices to the pan and simmer until reduced by about half, creating a concentrated and rich sauce.
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Add mustard slurry: Stir in the mustard slurry, allowing it to thicken and infuse the sauce with its zesty flavors.
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Adjust seasoning: Taste the sauce and adjust the seasoning as needed, adding salt and pepper to taste.
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Slice and serve: Slice the pork roast thinly and serve it alongside the luscious sauce, allowing each bite to be infused with the bold flavors of the Southwest.
This Tequila Pork Roast recipe is a perfect blend of savory, spicy, and slightly sweet flavors, making it an ideal dish for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to delight your taste buds and leave you craving more! Enjoy 😋🍴.
