Enchilada Pie Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 50 minutes
Description:
Indulge in the savory delight of Enchilada Pie, a tantalizing creation that blends the zesty flavors of the Southwestern U.S. with the comforting ease of a classic pie. Perfect for busy weeknights or casual gatherings, this dish promises to satisfy even the pickiest of eaters.
Recipe Category:
Poultry
Keywords:
Meat, Southwestern U.S., Kid Friendly, Spicy, < 60 Mins, Oven, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 421.3
- Fat Content: 19g
- Saturated Fat: 8.6g
- Cholesterol Content: 119.4mg
- Sodium Content: 737.5mg
- Carbohydrate Content: 31.1g
- Fiber: 0.7g
- Sugar: 2.9g
- Protein Content: 29.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground turkey |
| 1 | Onion |
| 1/3 | Garlic |
| 1 | Salt |
| 1/2 | Tomatoes and green chilies |
| 1 | Cooked rice |
| 2 | Parsley |
| 1 | Tomato juice |
| 1 | Cheddar cheese |
| 4 | Monterey Jack cheese |
Instructions:
-
Preheat oven to 350 degrees Fahrenheit.
-
In a skillet, cook turkey with onions and garlic until the turkey is browned and the onions are translucent.
-
To the skillet, add the remaining ingredients: salt, tomatoes and green chilies, cooked rice, parsley, tomato juice, cheddar cheese, and Monterey Jack cheese. Mix well until all ingredients are combined.
-
Pour the mixture into a casserole dish, spreading it evenly.
-
Bake in the preheated oven for 20-30 minutes, or until the edges are bubbly and the cheese is melted and golden brown on top.
Enjoying Your Enchilada Pie:
Once baked to perfection, serve your Enchilada Pie hot, straight from the oven, for a meal that is sure to delight your taste buds. Pair it with a side salad or some fresh salsa for an extra burst of flavor. Whether it’s a cozy dinner at home or a casual gathering with friends, this Enchilada Pie recipe is guaranteed to be a crowd-pleaser. So, grab your ingredients and let’s get cooking!
