Vegetable Nachos
Description: Dive into the flavors of the Southwest with these tantalizing Vegetable Nachos! Loaded with fresh vegetables, tangy olives, and gooey cheese atop crispy tortilla chips, these nachos are a crowd-pleaser perfect for any gathering or casual snack time. This recipe is quick and easy, taking just 20 minutes from start to finish.
Recipe Category: Southwestern U.S.
Keywords: < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Tomato |
| 1/4 | Green pepper |
| 2 | Ripe olives |
| 2 | Green chilies |
| 2 | White vinegar |
| 1/4 | Garlic powder |
| 1/8 | Fresh ground pepper |
| NA | Corn tortilla chips |
| 1/4 | Low-fat sharp cheddar cheese |
| 9 | 6-inch corn tortillas |
| NA | Water |
Nutritional Information (per serving):
- Calories: 19
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.2mg
- Sodium Content: 14.8mg
- Carbohydrate Content: 3.4g
- Fiber Content: 0.6g
- Sugar Content: 0.3g
- Protein Content: 0.7g
Cooking Time: 10 minutes
Preparation Time: 10 minutes
Total Time: 20 minutes
Yield: 26 appetizers
Instructions:
-
Prepare Vegetable Mixture: In a mixing bowl, combine the chopped tomatoes, diced green pepper, sliced ripe olives, chopped green chilies, white vinegar, garlic powder, and fresh ground pepper. Mix well until all ingredients are evenly distributed. This vibrant mixture forms the flavorful topping for your nachos.
-
Assemble Nachos: Take your corn tortilla chips and arrange them on a baking sheet in a single layer. Using a spoon, carefully place about 2 teaspoons of the prepared vegetable mixture onto each chip. Ensure that the toppings are evenly distributed across all the chips. Next, sprinkle shredded low-fat sharp cheddar cheese over the vegetable-topped chips, dividing it evenly among them.
-
Broil Nachos: Preheat your oven’s broiler. Place the assembled nachos about 6 inches away from the heat source and broil for approximately 1 minute, or until the cheese has melted and starts to bubble and brown slightly. Keep a close eye on the nachos to prevent burning.
-
Make Corn Tortilla Chips (Optional): If you prefer to make your own corn tortilla chips, follow these additional steps. Cut 3 (2 1/2 inch) circles from each of the 6-inch corn tortillas using a biscuit cutter. Dip the tortilla rounds in water, then drain them on paper towels to remove excess moisture. Arrange the rounds on an ungreased baking sheet in a single layer. Bake at 350°F (175°C) for about 10 minutes, or until the chips are crisp and begin to brown. Once baked, remove the chips from the oven and allow them to cool.
-
Serve and Enjoy: Once the nachos are ready, transfer them to a serving platter or individual plates. These Vegetable Nachos are best enjoyed immediately while the cheese is still gooey and the toppings are fresh and flavorful. Serve them as an appetizer at parties, game nights, or any casual get-together, and watch them disappear in no time!
These Vegetable Nachos are not only delicious but also customizable. Feel free to adjust the toppings to suit your taste preferences or dietary needs. Add some sliced jalapeños for extra heat, sprinkle with chopped cilantro for freshness, or drizzle with salsa or sour cream for added flavor. However you choose to enjoy them, these nachos are sure to be a hit with everyone! 🌶️🧀🍅
