Chili Con Elote (Chili With Corn) Recipe
Description:
I proudly claim this recipe as my own, although it has evolved significantly from its origins several decades ago. As with many chili recipes, soups, stews, or sauces, this one reaches its peak flavor when made a day in advance and reheated. Prepare your taste buds for a journey through the rich flavors of the Southwestern U.S. with this hearty and comforting dish.
Nutritional Information:
- Calories: 787.4 per serving
- Fat: 43g
- Saturated Fat: 15.9g
- Cholesterol: 119.7mg
- Sodium: 1051.7mg
- Carbohydrates: 65.9g
- Fiber: 8.4g
- Sugar: 11.7g
- Protein: 40.2g
Ingredients:
- 6 slices of bacon
- 2 tablespoons flour
- 1 teaspoon salt (divided)
- Freshly ground black pepper
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 4 Anaheim chilies, diced
- 1 can of chilies
- 1/4 teaspoon crushed red pepper flakes
- 2 Roma tomatoes, diced
- 3 tablespoons chili powder
- 1/2 teaspoon ground allspice
- 2 teaspoons ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 tablespoon masa harina
- 1 can whole kernel corn
Instructions:
| Step | Description |
|---|---|
| 1 | Heat a heavy Dutch oven over medium-high heat. |
| 2 | Cook the bacon until done but not crisp. Remove the bacon and drain on a paper towel. Pour off and save all but 3 tablespoons of the grease. |
| 3 | Place the flour and 1/2 teaspoon of salt and pepper in a bag. Add the beef, 1/3 at a time, and shake to coat. |
| 4 | Brown the beef in the Dutch oven, 1/3 at a time (do not overcrowd the pan). Drain on a paper towel. Wipe the pan and regrease between each batch. |
| 5 | Wipe the pan and place it back on the heat. Add 3 tablespoons of bacon grease. |
| 6 | Saute the onions until almost translucent. Add the garlic and Anaheim chilies. Continue to saute until the onions are golden but not brown. |
| 7 | Add all of the ingredients except the masa harina and corn to the pot. Mix well. Return the bacon and beef to the pot. |
| 8 | Cover and bring to a boil, then reduce the heat and simmer for 2 hours. |
| 9 | Mix the masa harina with 1/2 cup of cold water, then add it to the pot. Stir well. |
| 10 | Cook for another 30 minutes to thicken the chili. |
| 11 | Place 1 cup of corn in each bowl and top with chili. Serve with a loose leaf lettuce salad dressed with lime juice and hot, buttered corn tortillas. |
Serving Suggestions:
For an extra burst of flavor, serve this chili with a side of lime wedges and garnish with fresh cilantro and avocado slices. Pair it with a refreshing beverage like a cold beer or a fruity sangria to balance out the heat of the chili. Enjoy this hearty meal with family and friends for a satisfying dining experience! 🌶️🥓🍅
