Red Mountain Barbecued Bear 🐻🔥
Description: Impress your guests with this mouthwatering Red Mountain Barbecued Bear recipe, perfect for those who enjoy the flavors of the Southwestern U.S. and Canadian wilderness. Tender, succulent bear meat is infused with a zesty homemade barbecue sauce, creating a dish that’s both adventurous and unforgettable.
- Preparation Time: 35 minutes
- Cooking Time: 4 hours
- Total Time: 4 hours 35 minutes
- Servings: 1 roast
Ingredients:
- 1/4 cup vinegar
- 2 tablespoons sugar
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 onion, finely chopped
- 1 teaspoon chili powder
- 5 dashes Tabasco sauce
- 1/2 cup water
- 1 tablespoon dry mustard
- 1 1/2 teaspoons salt
- 1 lemon, juiced
- 1/4 cup ketchup
- 1/2 cup Worcestershire sauce
- 2 pounds bear roast
Instructions:
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Prepare the Sauce:
- In a saucepan, combine vinegar, sugar, pepper, garlic powder, chopped onion, chili powder, Tabasco sauce, water, dry mustard, salt, and lemon juice.
- Mix well and simmer over medium heat for 20 minutes, uncovered, allowing the flavors to meld together.
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Add Final Touches:
- After 20 minutes, stir in the ketchup and Worcestershire sauce.
- Bring the mixture to a gentle boil, then remove it from the heat.
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Roast the Bear:
- Preheat your oven to 325°F (163°C).
- Place the bear roast in a roasting pan, ensuring it fits comfortably.
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Baste and Bake:
- Pour a generous amount of the prepared sauce over the bear roast, coating it thoroughly.
- Place the roasting pan in the preheated oven and roast the bear for 3 to 4 hours, or until it’s tender and cooked to your desired doneness.
- Remember to baste the roast frequently with the sauce throughout the cooking process to keep it moist and flavorful.
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Serve and Enjoy:
- Once the bear roast is cooked to perfection, remove it from the oven and let it rest for a few minutes.
- Carve the roast into slices and serve it hot, accompanied by extra sauce on the side for dipping or drizzling.
- Pair this hearty dish with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, to complete the meal.
Nutritional Information (Per Serving):
- Calories: 799.3
- Total Fat: 55.7g
- Saturated Fat: 7.7g
- Cholesterol: 0mg
- Sodium: 5226.5mg
- Total Carbohydrates: 76.6g
- Dietary Fiber: 3.8g
- Sugars: 61.3g
- Protein: 4.5g
Prepare to embark on a culinary adventure with this Red Mountain Barbecued Bear recipe, showcasing the rich flavors of wild game with a delightful Southwestern twist. Whether enjoyed on a cozy winter evening or as a centerpiece for a springtime feast, this dish is sure to leave a lasting impression on your taste buds. So fire up your oven, gather your ingredients, and get ready to savor every savory bite of this extraordinary bear barbecue creation! 🍖🔥
