Get ready for a flavor-packed adventure with Rustler’s Chili Con Carne With Beans! 🌶️🍲 This Southwestern U.S. classic, often hailed as a steaming “Bowl of Red,” is not just a dish; it’s a culinary journey, a passionate combination of meats and chile peppers that will warm your heart and inspire your soul. 🤠
Preparation Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours and 15 minutes
Ingredients:
- 2 pounds lean ground beef
- 2 onions, finely chopped
- 1 green pepper, diced
- 1 celery stalk, finely chopped
- 1 garlic clove, minced
- 2 tomatoes, chopped
- 1 can (about 15 ounces) tomato sauce
- 1 1/2 cups water
- 6-7 tablespoons chili powder
- 1/4 cup salt
- 1 teaspoon black pepper
- 1/2 teaspoon bay leaf
- 1/2 teaspoon red kidney beans, undrained
Nutritional Information (Per Serving):
- Calories: 3198
- Fat: 104g
- Saturated Fat: 38.9g
- Cholesterol: 589.7mg
- Sodium: 6862.9mg
- Carbohydrates: 304.1g
- Fiber: 101.9g
- Sugar: 63.2g
- Protein: 278.5g
Recipe Instructions:
- Start your chili adventure by cooking the lean ground beef, onions, green pepper, celery, and garlic in a large pan. Let the meat brown to perfection.
- Resist the urge to drain the flavorful mix. Instead, embrace the rich juices that will enhance the overall taste.
- Now, stir in the undrained tomatoes, along with all the remaining ingredients except for the kidney beans. Let this aromatic concoction simmer uncovered for 1.5 hours, stirring occasionally.
- Finally, introduce the star of the show – the red kidney beans. Stir them into the mix and let the chili continue its flavorful journey for another 30 minutes.
Embrace the simmering aromas as they waft through your kitchen, creating a sense of anticipation that will surely make your taste buds dance with delight. The combination of lean ground beef, vibrant vegetables, and a medley of spices promises a chili that’s not only rich in flavor but also steeped in tradition.
As the ingredients meld together, creating a symphony of tastes, you’ll find yourself transported to the heart of the Southwest, where cowboys and chuckwagon cooks first discovered the magic of chili. This dish is not merely a meal; it’s a celebration of history, a tribute to the undomesticated capsicums that added the perfect kick to this sizzling stew.
The origin of chili might be shrouded in mystery, but one thing is clear – it has become a culinary legend, loved by many and passed down through generations. So, grab your ladle, fill your bowl with a generous serving of Rustler’s Chili Con Carne With Beans, and savor the warmth and spice that only a true chili aficionado can appreciate. It’s not just chili; it’s a legacy in every spoonful. 🥄✨
