Eggs Callahan Casserole: A Hearty Breakfast Delight
Description
Indulge in the delightful flavors of this Eggs Callahan casserole, a perfect breakfast option that combines hearty ingredients and is sure to impress your family or guests. This dish, inspired by Southwestern U.S. cuisine, is not only visually appealing but also packed with nutrients, making it an excellent choice for brunch. The crispy hash brown crust is the ideal base for savory sausage, colorful peppers, and fluffy eggs, all topped with melted cheddar cheese.
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 3430.2 kcal |
| Total Fat | 261.2 g |
| Saturated Fat | 139.4 g |
| Cholesterol | 1557.8 mg |
| Sodium | 5484.3 mg |
| Total Carbohydrates | 123.5 g |
| Dietary Fiber | 12.4 g |
| Sugars | 13.2 g |
| Protein | 152.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Frozen shredded hash browns |
| – | Butter (for brushing) |
| 1/2 | Cup of cheddar cheese |
| 2 | Italian sausage, cooked and crumbled |
| 1/2 | Yellow bell pepper, diced |
| 1 | Red bell pepper, diced |
| 1 | Cup of mushrooms, sliced |
| 5 | Large eggs |
| 1/2 | Cup of milk |
| – | Salt (to taste) |
| – | Pepper (to taste) |
| – | Fresh tomatoes (for serving) |
| – | Avocado (for serving) |
| – | Salsa (for serving) |
Cooking Instructions
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Prepare the Hash Brown Crust: Begin by pressing the thawed frozen hash browns between paper towels, ensuring to remove any excess moisture. This step is crucial to achieving a crispy crust. Next, spray a quiche pan generously with nonstick spray to prevent sticking.
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Form the Crust: Press the prepared hash browns into the bottom and up the sides of the quiche pan, forming an even layer that will serve as the crust. Once the crust is shaped, brush it lightly with melted butter to add flavor and promote browning.
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Bake the Crust: Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius) and bake the hash brown crust for about 30 minutes, or until it is golden and crisp.
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Layer the Ingredients: Once the crust is baked, remove it from the oven and sprinkle the cheddar cheese evenly over the top. Next, layer the crumbled Italian sausage, diced yellow and red bell peppers, and sliced mushrooms over the cheese.
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Prepare the Egg Mixture: In a mixing bowl, beat together the eggs and milk until well combined. Season the mixture with salt and pepper to taste, ensuring that every bite will be flavorful.
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Combine and Bake: Pour the egg mixture over the layered ingredients in the crust, ensuring it fills the pan evenly. Return the casserole to the oven, reducing the temperature to 350 degrees Fahrenheit (177 degrees Celsius), and bake uncovered for an additional 30 to 40 minutes, or until the eggs are set and a golden top has formed.
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Serve: Once the casserole is baked to perfection, remove it from the oven and allow it to cool slightly. Slice the Eggs Callahan into generous portions and serve alongside fresh tomatoes, creamy avocado slices, and zesty salsa for a complete breakfast experience.
Enjoying Your Eggs Callahan
This Eggs Callahan casserole is not only filling but also versatile, allowing you to customize the ingredients based on personal preferences or what you have on hand. Whether you serve it for a cozy family brunch or a gathering with friends, this dish is sure to become a favorite. The combination of textures and flavors, from the crispy crust to the savory filling, creates a delightful meal that satisfies both hunger and taste buds alike. Make this delectable dish from lovewithrecipes.com, and share the joy of good food with those you love!
