Los Rios Stew Recipe 🍲
Description:
This hearty Los Rios Stew recipe, inspired by a quaint cantina nestled near the Southwestern U.S., may not catch your eye at first glance, but its flavor is absolutely delightful! Bursting with Tex Mex flair and warmth, it’s perfect for chilly winter nights or lively potluck gatherings.
- Cook Time: 1 hour 30 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Calories: 660.5
- Fat Content: 31.6g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 99.8mg
- Sodium Content: 542.9mg
- Carbohydrate Content: 50.4g
- Fiber Content: 14.1g
- Sugar Content: 6.7g
- Protein Content: 44.8g
- Rating: ⭐⭐⭐⭐⭐ (based on 18 reviews)
Ingredients:
- 2 onions
- 2 cans of Rotel Tomatoes
- 2 cans of pinto beans
- 1 can of green chilies
- 2 cans of condensed beef broth
- 2 teaspoons of sugar
- 1 minced garlic cloves
- 1 teaspoon of ground cumin
- 4-5 slices of green bell pepper
- 1-2 cups of water
- 1 teaspoon of salt
- Monterey Jack cheese for topping
Instructions:
| Step | Description |
|---|---|
| 1 | In a Dutch oven, heat oil; sauté beef until browned on all sides. |
| 2 | Add onions, Rotel Tomatoes, pinto beans, green chilies, condensed beef broth, sugar, minced garlic cloves, ground cumin, green bell pepper slices, water, and salt. |
| 3 | Bring to a boil; lower heat and simmer for 1 1/2 hours or until meat is tender. Stir occasionally to blend flavors. |
| 4 | Ladle stew into individual serving bowls; top generously with shredded Monterey Jack cheese. |
| 5 | Serve hot, ideally accompanied by warm, crumbly cornbread. Enjoy the savory Tex Mex goodness! |
This stew captures the essence of Southwestern comfort food, combining tender beef, savory beans, and a medley of spices for a dish that will warm your soul. The blend of flavors from the tomatoes, green chilies, and cumin creates a harmonious balance that’s both satisfying and irresistible. Don’t let its humble appearance deceive you; this stew is a true crowd-pleaser, perfect for weeknight dinners or festive gatherings. So, grab your Dutch oven and let’s get cooking! 🌶️🥘
