Recipe Name: Nachos Para Sopear
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Description:
These Nachos Para Sopear are a delightful combination of flavors, perfect for serving as an appetizer or a casual main dish for gatherings of 4 to 6 people. With its Southwestern U.S. and Mexican influences, this dish is sure to please both kids and adults alike, making it an ideal choice for potlucks, brunches, or any occasion where you want to impress with a delicious and satisfying dish. Please note that the prep and cook times provided are approximate, and the serving amount specified is for an appetizer portion.
Recipe Category:
Lunch/Snacks
Keywords:
Pork, Beans, Meat, Southwestern U.S., Mexican, Kid Friendly, Potluck, Brunch, < 60 Mins, Oven, Stove Top
Nutritional Information (per serving):
- Calories: 430.5
- Fat Content: 25.9g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 68.5mg
- Sodium Content: 862.7mg
- Carbohydrate Content: 28.5g
- Fiber Content: 7.1g
- Sugar Content: 2.5g
- Protein Content: 22.2g
Servings: 12 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | corn tortillas |
| – | lean ground beef |
| 1/2 | chorizo sausage |
| 1/2 | onion |
| 1 | mild green chilies |
| 2 | monterey jack cheese |
| 1 | green onion |
| 3 | avocado |
| 3/4 | sour cream |
| 1/4 | refried beans |
| 1 | taco sauce |
Instructions:
-
Prepare Tortilla Chips:
- Cut the corn tortillas into sixths.
- Fry them in deep hot oil until crisp.
- Drain the fried tortilla chips on paper towels and season with salt to taste.
-
Prepare Meat Mixture:
- Remove the casing from the chorizo sausage and crumble it into a skillet.
- Add lean ground beef and chopped onion to the skillet.
- Saute the sausage, ground beef, and onion until the meat is lightly browned.
- Drain off any excess grease and season the mixture with salt to taste.
-
Assemble the Nachos:
- Preheat your oven to 400 degrees Fahrenheit.
- Use a large oven-proof baking dish or platter, approximately 10×15 inches or equivalent in size.
- Spread the refried beans evenly on the bottom of the baking dish.
- Top the beans with the cooked meat mixture.
- Distribute the mild green chilies over the meat layer.
- Sprinkle grated Monterey Jack cheese on top of the chilies.
- Drizzle taco sauce over the cheese layer.
- Optionally, cover the assembled nachos and refrigerate for later use.
-
Bake the Nachos:
- Place the assembled nachos in the preheated oven.
- Bake for about 20 minutes or until the cheese is melted and the dish is heated through.
-
Finish and Serve:
- Once baked, remove the nachos from the oven.
- Sprinkle chopped green onions over the top.
- Create a mound of mashed avocado in the center of the dish.
- Garnish with dollops of sour cream on top of the avocado mound.
- Arrange the fried tortilla pieces around the edges of the platter.
- Serve the Nachos Para Sopear warm, and enjoy dipping the crispy tortilla chips into the flavorful layers of beans, meat, cheese, and toppings.
-
Storage and Serving Tip:
- To keep the nachos warm while serving as an appetizer, consider placing them on a warming tray or keeping them covered until ready to serve.
These Nachos Para Sopear are a crowd-pleasing dish that combines the richness of meats, the creaminess of avocado, and the gooeyness of melted cheese, all layered over crispy tortilla chips for a delightful culinary experience that’s perfect for any occasion. Whether you’re hosting a casual gathering with friends or looking for a satisfying snack to enjoy at home, these nachos are sure to become a favorite go-to recipe in your repertoire.
