Mexican Stew 🥘
Cook Time: 6 hours
Prep Time: 10 minutes
Total Time: 6 hours 10 minutes
Servings: 4
Description:
This hearty Mexican Stew is the perfect comfort food for a chilly night! Inspired by flavors from the Southwestern U.S. and Mexican cuisine, it’s a one-dish meal that will warm you up from the inside out. Originally shared by a co-worker who hails from Arizona but now resides in Pennsylvania, this recipe brings together the best of both worlds. Packed with ground beef, ground turkey, beans, and hominy, and seasoned with a blend of spices, it’s sure to become a favorite for weeknight dinners.
Ingredients:
- 2 pounds ground beef
- 4 pounds ground turkey
- 3 cans stewed tomatoes, pureed
- 3 cans pinto beans
- 2 cans hominy
- 2 packets taco seasoning
- 1 packet ranch dressing mix
Nutrition Facts (per serving):
- Calories: 1317.8
- Fat: 39.9g
- Saturated Fat: 14.2g
- Cholesterol: 154.2mg
- Sodium: 1792mg
- Carbohydrates: 161.8g
- Fiber: 42.8g
- Sugar: 26g
- Protein: 81.3g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, brown the ground beef and ground turkey over medium-high heat until cooked through. Drain well to remove excess fat. |
| 2 | Transfer the cooked meat to a crockpot or slow cooker. Add the taco seasoning packets and mix well to coat the meat with the seasoning. |
| 3 | Pour the pureed stewed tomatoes over the seasoned meat in the crockpot. Add the cans of pinto beans and hominy. Sprinkle the ranch dressing mix over the top. Stir everything together to combine evenly. |
| 4 | Cover the crockpot with the lid and cook on low heat for 4 to 6 hours, allowing the flavors to meld together and the stew to simmer gently. |
| 5 | Once the stew is done cooking, serve it hot with your favorite cornbread on the side for a delicious and satisfying meal! Enjoy the flavors of the Southwest in every spoonful. |
This Mexican Stew is not only flavorful but also incredibly filling, making it an ideal choice for busy weeknights or cozy gatherings with family and friends. Whether you’re craving a taste of the Southwest or simply looking for a hearty and wholesome meal, this recipe is sure to hit the spot!
