Chili Con Carne for 25
๐ Cook Time: 1 hour
๐ Prep Time: 20 minutes
๐ Total Time: 1 hour 20 minutes
Description:
Prepare yourself to embark on a culinary journey with this hearty and flavorful Chili Con Carne recipe, ideal for serving a crowd of 25 hungry guests. Bursting with Tex-Mex flair and the rich essence of Southwestern U.S. cuisine, this dish is a perfect fusion of Mexican spices and savory goodness, promising to tantalize your taste buds and leave everyone craving for more. Whether you’re hosting a bustling gathering or simply planning ahead for a weeknight feast, this recipe is your ultimate go-to solution for an easy, inexpensive, and satisfying meal that’s bound to become a favorite among friends and family alike.
Recipe Category:
One Dish Meal
Keywords:
Meat, Tex Mex, Southwestern U.S., Mexican, Weeknight, For Large Groups, Freezer, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 459.1
- Fat Content: 23g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 74mg
- Sodium Content: 379.3mg
- Carbohydrate Content: 33.1g
- Fiber Content: 9.8g
- Sugar Content: 5.2g
- Protein Content: 30.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Onions |
| 2/3 | Pound Ground Beef |
| 6 | Tablespoons Chili Powder |
| 6-8 | Pinches of Salt |
| 2 | Teaspoons Paprika |
| 2 | Dashes of Tabasco Sauce |
| 2 | Teaspoons Oregano |
| 1 1/2 | Pounds Tomatoes |
| 1/2 | Cup Tomato Paste |
| 4 | Cups Red Kidney Beans |
Recipe Instructions:
-
Cook Onions: In a large pot, heat some oil over medium heat. Add the onions and cook them until they are tender but not browned.
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Add Ground Beef: Once the onions are cooked, add the ground beef to the pot. Sprinkle in all the chili powder, salt, paprika, Tabasco sauce, and oregano. Using a fork, break up the meat and let it brown.
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Incorporate Tomatoes: After the meat has browned, stir in the tomatoes and tomato paste. Cover the pot and let it simmer for about 45 minutes, ensuring to add water as needed to maintain the original level of liquid.
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Add Kidney Beans: Once the chili has simmered for the designated time, add in the red kidney beans. Allow the chili to simmer for an additional 15-20 minutes, allowing all the flavors to meld together beautifully.
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Make Ahead and Reheat: This chili can be prepared ahead of time, with or without the beans, and reheated when needed. It’s a convenient option for busy days or planned gatherings.
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Freezing Instructions: If you’re looking to freeze portions of this chili, consider using two aluminum-foil roasting pans. These pans are perfect for storing the chili without beans, ensuring easy reheating and serving when the craving strikes.
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Enjoy: Serve up generous portions of this hearty Chili Con Carne, garnished with your favorite toppings like shredded cheese, sour cream, diced avocado, or fresh cilantro. Pair it with some warm tortillas, crusty bread, or fluffy rice for a complete and satisfying meal experience.
Total Volume of Recipe: 42 Cups
Indulge in the warm and comforting flavors of this Chili Con Carne recipe, designed to bring joy and satisfaction to every gathering or mealtime occasion. With its easy preparation, bold flavors, and versatility, this recipe is sure to become a staple in your culinary repertoire, bringing smiles and contentment to all who savor its delicious goodness.
