Mohave Mesquite Bread Recipe ๐
Overview:
Mohave Mesquite Bread is a delightful Native American-inspired bread with a Southwestern U.S. twist, infused with the unique flavor of mesquite beans. This recipe, perfect for those craving a taste of the desert, combines whole wheat flour, baking powder, baking soda, and water, resulting in a loaf that’s both hearty and delicious. With a prep time of just 12 minutes and a cook time of 30 minutes, you’ll have a fresh loaf ready in no time!
- Name: Mohave Mesquite Bread
- Category: Breads
- Keywords: Beans, Southwestern U.S., Native American, < 60 Mins
Nutritional Information (per serving):
- Calories: 650.8
- Fat: 30.2g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 1629.4mg
- Carbohydrates: 87.5g
- Fiber: 12.8g
- Sugar: 0.5g
- Protein: 15.9g
Ingredients:
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup water
- 2 tbsp oil
- 3/4 cup mesquite bean meal
Instructions:
-
Combine Dry Ingredients:
In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, and mesquite bean meal. Stir until well mixed. -
-
Mix Wet Ingredients:
Add the oil and water to the dry ingredients. Mix until a dough forms a ball and cleans the sides of the bowl. Note: The amount of water needed may vary depending on the humidity, as mesquite bean meal tends to absorb moisture. -
Prepare Baking Sheet:
Lightly grease a cookie sheet or flat pan to prevent sticking. -
Shape the Dough:
Form the dough into a half-sphere loaf on the prepared baking sheet. You can also shape it into a traditional loaf if desired. -
Bake:
Preheat your oven to 350ยฐF (175ยฐC). Place the baking sheet with the shaped dough in the oven and bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. -
Cool and Serve:
Once baked, remove the bread from the oven and let it cool slightly on a wire rack before slicing. Enjoy your Mohave Mesquite Bread warm with butter or your favorite spread.
Recipe Notes:
- Mesquite bean meal may vary in moisture content, so adjust the amount of water accordingly to achieve the right consistency for the dough.
- This bread pairs wonderfully with savory dishes like stews and chili or can be enjoyed on its own as a snack or breakfast option.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Enjoy your Mohave Mesquite Bread adventure! ๐ต๐
