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Southwestern Spiced Mayo: Fiery Flavor in Minutes

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Sandstone Mayonnaise is a delightful creation, perfect for elevating any sandwich to new heights of flavor. With its roots in the culinary traditions of the Southwestern United States, this spicy spread adds a zesty kick to your meals. Best of all, it requires no cooking, making it an ideal choice for those moments when you need a quick and easy condiment to jazz up your dish.

To prepare this tantalizing spread, you’ll need just a handful of ingredients, most of which you likely already have on hand in your pantry. The star of the show is mayonnaise, providing a creamy base for the flavors to meld together. Alongside this, you’ll incorporate Worcestershire sauce, which adds a depth of umami-rich flavor to the mix. Fresh garlic brings its pungent aroma and sharp taste, while ground cumin lends a warm, earthy note that complements the other ingredients perfectly. Soy sauce contributes its signature savory profile, enhancing the overall richness of the spread, while a touch of cayenne pepper brings the heat, allowing you to customize the spiciness to your liking.

To begin, gather your ingredients and a small mixing bowl. Measure out the specified quantities of mayonnaise, Worcestershire sauce, garlic, ground cumin, soy sauce, and cayenne pepper. Adjust the amount of cayenne pepper according to your preference for spiciness – more for a fiery kick, or less if you prefer a milder flavor profile.

Now, it’s time to bring everything together. In the bowl, combine all of the ingredients, stirring until they are thoroughly incorporated. Take a moment to appreciate the medley of colors and aromas as the flavors meld together, creating a harmonious blend that promises to elevate your sandwich to new heights.

Once mixed, transfer the Sandstone Mayonnaise to an airtight glass container. This will help preserve its freshness and flavors, allowing you to enjoy it for up to two weeks when stored in the refrigerator. Be sure to label the container with the date of preparation to keep track of its shelf life.

When you’re ready to enjoy your Sandstone Mayonnaise, simply spread it generously onto your favorite sandwich. Whether you’re layering it onto a classic BLT, adding a dollop to a grilled chicken wrap, or using it as a dip for crispy sweet potato fries, this versatile condiment is sure to impress.

Now, let’s talk about nutrition. With just 76.6 calories per serving, this spread adds flavor without weighing you down. It’s also relatively low in fat, with 2.4 grams per serving and only 0.4 grams of saturated fat. Plus, it’s cholesterol-free, making it a heart-healthy choice. However, do keep in mind that it does contain a moderate amount of sodium, so if you’re watching your salt intake, you may want to enjoy it in moderation.

In terms of flavor, the Sandstone Mayonnaise boasts a robust taste profile that’s sure to tantalize your taste buds. The combination of savory Worcestershire sauce, pungent garlic, warm cumin, and spicy cayenne creates a symphony of flavors that dance across your palate with each bite. The creamy texture of the mayonnaise provides a luxurious mouthfeel, while the soy sauce adds a hint of umami richness that ties everything together beautifully.

With an aggregated rating of 4 stars based on 3 reviews, it’s clear that this recipe has earned its place in the hearts (and stomachs) of food enthusiasts everywhere. Its simplicity, versatility, and bold flavors make it a standout choice for anyone looking to add a little excitement to their meals.

So why not give this Sandstone Mayonnaise recipe a try? In just five minutes of prep time, you’ll have a delicious spread that’s sure to become a staple in your kitchen. Whether you’re whipping up a quick lunch or preparing a gourmet dinner, this spicy condiment is guaranteed to take your culinary creations to the next level. So go ahead, spice up your sandwich game with Sandstone Mayonnaise today!

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