Oven Denver Omelet Recipe 🍳

Overview:

This delightful Oven Denver Omelet recipe brings together the flavors of the Southwestern U.S. in a convenient and delicious breakfast dish. It’s perfect for those looking for a very low-carb option, and what’s even better is that it takes less than 60 minutes to prepare and cook, making it an ideal choice for busy mornings. With its light and fluffy texture, this omelet is bound to become a favorite among your family and friends. Plus, you can even prepare it the night before, allowing you to simply pop it in the oven in the morning for a hassle-free breakfast!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6 servings (depending on appetite)

Ingredients:

8 eggs
1/2 cup half-and-half
1 cup shredded cheddar cheese
1 cup cooked ham, diced
1/4 cup green pepper, finely chopped
1/4 cup onion, finely chopped
1/4 cup fresh parsley, chopped
Cooking spray or butter for greasing

Instructions:

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your oven is nice and hot when you’re ready to bake the omelet.
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Prepare the Egg Mixture: In a large mixing bowl, beat the eggs and half-and-half together until they are light and fluffy. This step is essential for achieving that airy texture in the omelet.
Add the Fillings: Stir in the shredded cheddar cheese, diced cooked ham, finely chopped green pepper, onion, and fresh parsley. Make sure all the ingredients are evenly distributed throughout the egg mixture for a flavorful bite in every bite!
Grease the Baking Dish: Take a 9-inch square baking dish and lightly grease it with cooking spray or butter. This prevents the omelet from sticking to the pan and makes for easy serving later on.
Pour the Mixture: Pour the prepared egg mixture into the greased baking dish, spreading it out evenly with a spatula.
Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until the omelet is set and the top is golden brown. You can check for doneness by gently inserting a knife into the center – if it comes out clean, your omelet is ready!
Serve and Enjoy: Once the Oven Denver Omelet is done baking, remove it from the oven and let it cool for a few minutes. Then, slice it into squares or wedges and serve hot. Garnish with additional parsley or your favorite hot sauce if desired.
Store Any Leftovers: If you happen to have any leftovers (though it’s doubtful!), you can store them in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the microwave or oven before serving for a quick and satisfying breakfast on the go.

Nutritional Information (Per Serving):

Calories: 262.8
Fat: 18.9g
Saturated Fat: 9g
Cholesterol: 296.4mg
Sodium: 233.8mg
Carbohydrates: 2.5g
Fiber: 0.2g
Sugar: 0.8g
Protein: 19.8g

Tips and Variations:

Make it Ahead: As mentioned, you can prepare this Oven Denver Omelet the night before and simply bake it in the morning. This makes it perfect for meal prep or for serving guests without the morning rush.
Customize Your Fillings: Feel free to customize the fillings based on your preferences or what you have on hand. You can add in diced tomatoes, mushrooms, spinach, or even cooked bacon for extra flavor.
Serve with Sides: This omelet pairs well with a variety of sides such as crispy hash browns, fresh fruit salad, or toasted bread. Get creative with your breakfast spread!
Double the Recipe: If you’re feeding a crowd or want to have leftovers for the week, simply double the recipe and bake it in a larger baking dish. It’s a versatile dish that’s easy to scale up.

Enjoy this Oven Denver Omelet for a satisfying and flavorful breakfast that’s sure to become a staple in your morning routine!