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Soy-Garlic Glazed Chicken Wings: Easy Oven-Baked Recipe

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Easy Chicken Wings Recipe

Description:

Indulge in the succulent flavors of these Easy Chicken Wings, a delightful recipe crafted for those seeking a hassle-free yet incredibly tasty dish. These wings, bursting with savory goodness, are perfect for any occasion, whether it’s a casual weeknight dinner or a lively potluck gathering. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of these crowd-pleasing wings that will have everyone coming back for more.

Recipe Information:

  • Cook Time: 1 hour 30 minutes
  • Prep Time: 5 minutes
  • Total Time: 1 hour 35 minutes
  • Category: Chicken
  • Keywords: Poultry, Meat, Very Low Carbs, High Protein, Potluck, Weeknight, Oven, Beginner Cook, Easy, Inexpensive

Nutritional Information (per serving):

  • Calories: 290.5
  • Fat: 17.3g
    • Saturated Fat: 4g
  • Cholesterol: 110.3mg
  • Sodium: 1722.2mg
  • Carbohydrates: 2g
    • Fiber: 0.2g
    • Sugar: 0.6g
  • Protein: 29.3g

Ingredients:

  • 3-4 chicken drumettes
  • 1 cup soy sauce
  • 1/4 cup white wine
  • 4 garlic cloves, minced

Instructions:

  1. Prepare Marinade:

    • In a bowl, combine the soy sauce, white wine, and minced garlic cloves. Mix well to ensure all ingredients are evenly incorporated.
  2. Marinate Chicken:

    • Place the chicken drumettes in a large resealable plastic bag or shallow dish.
    • Pour the marinade over the chicken, making sure each piece is thoroughly coated.
    • Seal the bag or cover the dish and refrigerate overnight to allow the flavors to meld and penetrate the chicken.
  3. Bake Chicken Wings:

    • Preheat your oven to 325°F (163°C).
    • Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 10 minutes.
    • Arrange the chicken drumettes on a baking sheet lined with parchment paper or aluminum foil, ensuring they are spaced apart.
    • Bake the wings in the preheated oven for approximately 1 1/2 hours, or until they are cooked through and golden brown, turning them every 30 minutes to ensure even cooking and browning.
  4. Serve and Enjoy:

    • Once cooked, remove the chicken wings from the oven and let them cool for a few minutes.
    • Serve these delectable Easy Chicken Wings hot as a delightful appetizer, snack, or main dish.
    • Garnish with your favorite herbs or sesame seeds for an extra burst of flavor, if desired.
    • Enjoy the tender, flavorful goodness of these chicken wings with your family and friends, and watch them disappear in no time!

Tips:

  • For added convenience, you can prepare the marinade the night before and let the chicken drumettes soak in the flavors overnight, saving you time on the day of cooking.
  • Ensure the chicken drumettes are evenly spaced on the baking sheet to allow for proper air circulation and even cooking.
  • Feel free to adjust the marinade ingredients according to your taste preferences. You can add a splash of lime juice or honey for a touch of acidity or sweetness.
  • Serve these Easy Chicken Wings with your favorite dipping sauces, such as ranch dressing, barbecue sauce, or sweet chili sauce, for an extra burst of flavor.

Conclusion:

These Easy Chicken Wings are a testament to the fact that you don’t need fancy ingredients or complicated techniques to create a dish that’s packed with flavor and satisfaction. With just a few pantry staples and a bit of time, you can treat yourself and your loved ones to a mouthwatering culinary experience that’s sure to become a household favorite. So, roll up your sleeves, preheat that oven, and get ready to savor every delicious bite of these irresistible chicken wings! 🍗✨

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