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Soy-Glazed Garlic Mushrooms

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Mushrooms Oriental Recipe ๐Ÿ„

Prepare to tantalize your taste buds with this delightful Mushrooms Oriental recipe, brought to you by lovewithrecipes.com. Whether you’re seeking a quick and easy appetizer or a flavorful side dish, this dish is sure to impress with its aromatic blend of mushrooms, garlic, and soy sauce. Plus, it’s perfect for those looking to maintain a low cholesterol diet, clocking in at just 77.4 calories per serving! Let’s dive into the culinary adventure:

Ingredients:

Ingredient Quantity
Extra virgin olive oil 1/8 cup
White vinegar 1/8 cup
Soy sauce 1/4 cup
Garlic 2 cloves
Mushrooms 2 cups
Green onions 5 stalks

Nutritional Information (per serving):

  • Calories: 77.4
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 254.6mg
  • Carbohydrates: 2.5g
  • Fiber: 0.6g
  • Sugar: 1g
  • Protein: 2g

Directions:

  1. Preparation: Begin by gathering all the necessary ingredients for this delectable dish.

  2. Combining Flavors: In a saucepan, combine the extra virgin olive oil, white vinegar, soy sauce, minced garlic cloves, and sliced mushrooms.

  3. Bringing to a Simmer: Place the saucepan over medium heat and bring the mixture to a gentle boil, allowing the flavors to meld together beautifully.

  4. Simmering: Once boiling, reduce the heat to low and let the mixture simmer for approximately 15 minutes, or until the liquid is mostly absorbed, stirring occasionally to ensure even cooking.

  5. Infusing Flavor: As the mushrooms simmer, their earthy essence will mingle with the savory soy sauce and pungent garlic, creating a symphony of flavors that will tantalize your senses.

  6. Final Touches: After simmering, allow the mixture to cool slightly. Once cooled, strain any excess liquid, and transfer the mushrooms to a serving dish.

  7. Adding Garnish: Finely chop the green onions and sprinkle them over the mushrooms, adding a fresh and vibrant touch to the dish.

  8. Serving Suggestions: To serve, simply provide toothpicks alongside the mushrooms, allowing guests to enjoy this flavorful appetizer with ease.

Recipe Notes:

  • Customization: Feel free to adjust the ingredients according to your taste preferences. You can add a splash of lime juice for acidity or a sprinkle of red pepper flakes for a hint of heat.
  • Make-Ahead Option: This dish can be prepared in advance and refrigerated until ready to serve. Simply reheat gently on the stove or in the microwave before serving.
  • Pairing Suggestions: Serve these mushrooms alongside steamed rice or as a topping for grilled steak or chicken for a deliciously satisfying meal.

With its savory flavors and effortless preparation, this Mushrooms Oriental recipe is sure to become a staple in your culinary repertoire. So why wait? Gather your ingredients and embark on a flavor-filled journey today!

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