Eurasian Roast Chicken Recipe
Description
This Eurasian Roast Chicken recipe is an absolute gem, sourced from the back of a soy sauce bottle, and it’s bound to become a staple in your kitchen repertoire! With just the right balance of flavors and minimal prep time, it’s a dish you’ll want to make over and over again. Plus, it’s perfect for any occasion, whether it’s a cozy weeknight dinner or a special weekend feast.
Nutritional Information
- Calories: 629.5
- Fat Content: 46.5g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 181.1mg
- Sodium Content: 1175.3mg
- Carbohydrate Content: 1.4g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 46.9g
Ingredients
- 1 whole chicken
- 3 tablespoons olive oil
- 3 tablespoons dry red wine
- 1/4 cup soy sauce
- 1 1/2 teaspoons marjoram
- Garlic (optional, to taste)
- Black pepper (optional, to taste)
Instructions
| Step | Instructions |
|---|---|
| 1 | Combine all sauce ingredients in a small bowl. |
| 2 | Preheat your oven to 450°F (230°C). |
| 3 | Place the chicken in a roasting pan, breast side up, and roast in the preheated oven for 30 minutes. |
| 4 | After 30 minutes, turn the chicken breast side down. |
| 5 | Pour the prepared sauce over the chicken and continue to roast at 350°F (175°C) for an additional 60 minutes. |
| 6 | Baste the chicken with the pan juices every 15 minutes or so to keep it moist and flavorful. |
| 7 | Once cooked through and golden brown, remove the chicken from the oven and let it rest for a few minutes before serving. |
| 8 | Carve the chicken and serve hot with your favorite sides. Enjoy! |
Recipe Notes
- Serving Suggestions: This Eurasian Roast Chicken pairs perfectly with roasted vegetables, mashed potatoes, or a fresh green salad.
- Make-Ahead Tip: You can prepare the sauce in advance and marinate the chicken for extra flavor. Just refrigerate until ready to roast.
- Customization: Feel free to add extra garlic cloves or adjust the seasoning to suit your taste preferences.
- Leftovers: Any leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s great for sandwiches, salads, or stir-fries.
Recipe Tags
Poultry, Meat, Very Low Carbs, High Protein, Weeknight, Roast, Oven, < 4 Hours
Reviews
This recipe has an aggregated rating of 4 stars based on 4 reviews. Here’s what some of our happy cooks had to say:
- “Absolutely delicious! The flavors are amazing, and it’s so easy to make.” – ⭐️⭐️⭐️⭐️
- “A new family favorite! The chicken turns out juicy and flavorful every time.” – ⭐️⭐️⭐️⭐️
- “I love how simple and tasty this recipe is. Perfect for busy weeknights!” – ⭐️⭐️⭐️⭐️
Give this Eurasian Roast Chicken a try and let us know what you think! Don’t forget to leave your review and share your cooking adventures with us. Happy cooking! 🍗✨
