Fried Tofu and Ramen Soup
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
Description:
Embark on a culinary journey with this triple soy bonanza – Fried Tofu and Ramen Soup. Elevate your senses with the exquisite flavors of freshly made tofu from your local Asian market. Dive into the vibrant produce department and savor the delectable taste of soybean sprouts, a delightful alternative to mung bean sprouts. Harnessing the goodness of vegetable oil, rich in soybean essence, this recipe delivers a triple soy sensation that tantalizes the taste buds while nurturing your well-being. Revel in the fusion of health and taste as you indulge in this revitalizing twist on traditional ramen noodles. Stir-frying the vegetables before blending them into the soup enhances their flavor profile and elevates their texture to new heights. Prepare to revolutionize your perception of humble ramen soup with this enticing recipe that promises a symphony of flavors and a feast for the senses.
Ingredients:
- 1 slice tofu
- 2 cups water
- 2 cups soybean sprouts
- 3 cups mung bean sprouts
- 2 zucchinis
- 1/2 cup green onions
- 2 tablespoons flour
- 1/2 teaspoon seasoning salt
- Vegetable oil
- Sesame oil
Nutritional Information:
- Calories: 335.1
- Fat Content: 27.8g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 0mg
- Sodium Content: 33.9mg
- Carbohydrate Content: 18.9g
- Fiber Content: 6g
- Sugar Content: 11.6g
- Protein Content: 8.5g
Recipe Yield: 1 serving
Instructions:
-
Prepare Tofu:
- Divide each slice of tofu into thirds, creating 9 rectangular pieces.
- Dredge the tofu pieces in flour, ensuring they are evenly coated.
- Heat one tablespoon of vegetable oil in a non-stick frying pan over high heat until it shimmers.
- Fry the tofu until golden brown on both sides, ensuring a crispy texture.
- Sprinkle a small amount of seasoning salt (such as Lawrey’s) over the tofu as it cooks to enhance flavor.
- Once cooked, transfer the tofu to a plate lined with paper towels to drain excess oil.
-
Prepare Ramen Noodles:
- Cook the ramen noodles in water according to package instructions.
- Add the seasoning packet provided with the noodles to infuse them with flavor.
-
Stir-Fry Vegetables:
- In the same frying pan, add a little more vegetable oil.
- Stir-fry the soybean sprouts until they are tender and lightly browned.
- Arrange the stir-fried sprouts in the bottom of a large soup bowl.
-
Assemble the Soup:
- Place the cooked ramen noodles and broth on top of the soybean sprouts in the bowl.
- Stir-fry the remaining vegetables (mung bean sprouts, zucchinis, and green onions) until they are crisp-tender.
- Layer the stir-fried vegetables over the ramen noodles in the bowl.
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Final Touch:
- Arrange the fried tofu pieces on top of the vegetables, creating an enticing presentation.
- Drizzle a little sesame oil over the assembled soup to impart a nutty aroma and enhance the overall flavor profile.
Indulge in the tantalizing flavors of this Fried Tofu and Ramen Soup, a culinary masterpiece that promises to delight your palate and nourish your body with every spoonful. Experience the triple soy bonanza firsthand and discover the magic of transforming ordinary ingredients into extraordinary delights. Bon appétit!
