Soybean Spice Blast Cookies

Spicy Soybean Cookies Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 35 minutes
🍽 Yield: 60 cookies
🥣 Category: Drop Cookies
🔍 Keywords: Dessert, Cookie & Brownie, Soy/Tofu, Beans, Low Cholesterol, Healthy, < 60 Mins, Oven

Description:

Indulge in the delightful fusion of flavors with these Spicy Soybean Cookies. They are a perfect treat for dessert lovers seeking a healthy yet delicious option. Packed with the goodness of soybeans and spices, these cookies are sure to become a favorite in your household.

Ingredients:

• 1 cup brown sugar
• 1/4 cup prune baby food
• 1 egg
• 1 cup applesauce
• 1/2 tsp vanilla extract
• 1 cup cooked soybeans
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1 cup old-fashioned oatmeal
• 1 cup raisins

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare your baking sheets by lining them with parchment paper or greasing them lightly.

2. Mix Wet Ingredients: In a large mixing bowl, combine the brown sugar, prune baby food, egg, applesauce, and vanilla extract. Use an electric mixer to beat the mixture until well combined and creamy.

3. Incorporate Soybeans: Add the cooked soybeans to the wet mixture and beat again until the soybeans are evenly distributed throughout the batter.

4. Combine Dry Ingredients: In a separate medium-sized mixing bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground cloves, and ground ginger. This ensures even distribution of the dry ingredients and prevents clumps in the dough.

5. Mix Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, stirring until a smooth dough forms. Make sure all the dry ingredients are fully incorporated into the dough.

6. Add Oats and Raisins: Once the dough is smooth, stir in the old-fashioned oatmeal and raisins until they are evenly distributed throughout the dough. The oats add texture while the raisins provide bursts of sweetness.

7. Shape Cookies: Using a rounded teaspoon or cookie scoop, drop portions of the dough onto the prepared baking sheets. Leave some space between each cookie to allow for spreading during baking.

8. Bake: Place the baking sheets in the preheated oven and bake the cookies for about 10 minutes, or until they are firm and lightly golden brown around the edges. Be careful not to overbake, as this can result in dry cookies.

9. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve these Spicy Soybean Cookies as a delightful treat for any occasion.

10. Enjoy: Grab a cookie, sit back, and enjoy the delightful blend of flavors in every bite of these Spicy Soybean Cookies. Share them with friends and family or indulge in them as a satisfying snack anytime!

These Spicy Soybean Cookies are not only delicious but also nutritious, making them a guilt-free indulgence for all dessert lovers. Try baking a batch today and savor the wholesome goodness in every bite!