Indonesian lamb recipes

Spaghetti Aglio Olio with Shrimp and Tuna Delight

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Aglio Olio with Shrimp and Tuna

Experience a delightful blend of flavors with this Aglio Olio with Shrimp and Tuna, a quick yet satisfying dish perfect for any occasion. This recipe combines tender shrimp, savory canned tuna, and a touch of spice, all tossed with perfectly cooked spaghetti for a meal that is both comforting and delicious.

Ingredients

  • 1 medium onion, coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • 5 red chilies, sliced
  • 20 bird’s eye chilies, sliced
  • 150 grams shrimp, cleaned and peeled
  • 200 grams canned tuna, in original oil
  • 50 grams chicken breast, finely chopped
  • 500 grams spaghetti, cooked al dente in a little oil
  • Mushroom seasoning and salt, to taste
  • Olive oil, for sautéing

Instructions

  1. Sauté the Aromatics: In a large skillet, heat a generous amount of olive oil over medium heat. Add the chopped onion and garlic along with the sliced red chilies. Sauté until fragrant, stirring occasionally.

  2. Cook the Seafood: Add the cleaned shrimp to the skillet, cooking alongside the onion and garlic until the shrimp turns pink and is partially cooked. Then, incorporate the canned tuna and finely chopped chicken breast, continuing to sauté until everything is well combined and aromatic.

  3. Season: Sprinkle in the mushroom seasoning and salt to taste. Adjust the seasoning as needed to achieve the desired flavor profile.

  4. Combine with Spaghetti: Once the seafood mixture is well-seasoned, gently fold in the cooked spaghetti. Toss everything together, ensuring the pasta is thoroughly mixed with the sauce.

  5. Serve and Enjoy: Allow the dish to heat through for a few moments, then plate and serve immediately. Enjoy the vibrant flavors of this dish!

This Aglio Olio with Shrimp and Tuna is sure to impress your family and friends. Perfect for a quick weeknight dinner or a casual gathering, it showcases the beauty of simplicity in cooking. Happy cooking!

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