Introducing Cincinnati Chili II, a delightful family favorite that takes the classic chili experience to a whole new level! 🌶️🍝 Perfectly paired with spaghetti and adorned with optional toppings like cheddar cheese, kidney beans, onions, and oyster crackers, this savory sensation is not just a meal; it’s an event! Prepare to embark on a culinary journey that promises a symphony of flavors and a chorus of satisfied taste buds. 🎉
Cincinnati Chili II Recipe
Total Time: 1 hour and 45 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour and 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 1 cup | Water |
| 2 | Onions, finely chopped |
| 2 cans (15 ounces each) | Tomato sauce |
| 5 teaspoons | Allspice |
| 1/2 teaspoon | Cumin seeds |
| 1 tablespoon | Chili powder |
| 4 cloves | Garlic, minced |
| 1/2 cup | Vinegar |
| 4 | Bay leaves |
| 2 teaspoons | Cloves |
| 1 tablespoon | Worcestershire sauce |
| 5 teaspoons | Salt |
| 2 teaspoons | Cinnamon |
Nutritional Information (Per Serving):
- Calories: 294.6
- Fat Content: 18.7g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 77.1mg
- Sodium Content: 895.7mg
- Carbohydrate Content: 9.3g
- Fiber Content: 3.2g
- Sugar Content: 4.1g
- Protein Content: 23.1g
Instructions:
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In a 4-quart saucepot, combine the ground beef and water. Stir until the beef separates into a fine texture. Allow it to boil slowly for half an hour, creating a tantalizing base for your chili.
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Now, it’s time to elevate the flavors! Add in all the other ingredients – chopped onions, tomato sauce, allspice, cumin seeds, chili powder, minced garlic, vinegar, bay leaves, cloves, Worcestershire sauce, salt, and cinnamon. Stir this aromatic concoction to blend the ingredients seamlessly.
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Bring the pot to a boil, and once it reaches that bubbling crescendo, reduce the heat. Let it simmer uncovered for about 3 hours, allowing the flavors to meld and dance in a delightful harmony.
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As you approach the last hour of simmering, the pot may be covered after reaching your desired consistency. The anticipation builds as your Cincinnati Chili transforms into a velvety masterpiece.
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To enhance the depth of flavors, the chili should be refrigerated overnight. This step not only intensifies the taste but also allows the fat to solidify on the surface. Before reheating, easily skim off the excess fat for a leaner and even more flavorful experience.
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Pro tip: If you opt for very lean beef (95% or higher), you might find that skimming is not necessary, making your culinary journey even more convenient.
Cincinnati Chili II is not just a recipe; it’s a celebration of taste, a triumph of textures, and a culinary adventure that will have your family coming back for more. Serve it over a bed of steaming spaghetti and let the optional toppings – cheddar cheese, kidney beans, onions, and oyster crackers – turn this dish into a customizable feast for your loved ones. With an aggregated rating of 5 stars from 11 reviews, this recipe has stood the test of time and taste buds, earning its place as a cherished family tradition. Get ready to savor the warmth and comfort that only Cincinnati Chili II can deliver! 🍲✨
