Recipe: Pasghetti Pizza
Cook Time: 45 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 15 minutes
Aggregated Rating: 5/5 stars
Review Count: 5 reviews
Calories: 647.1 per serving
Fat Content: 23.6g
Saturated Fat Content: 11.5g
Cholesterol Content: 132.3mg
Sodium Content: 1372.5mg
Carbohydrate Content: 75.2g
Fiber Content: 3g
Sugar Content: 14.7g
Protein Content: 32g
Description:
Pasghetti Pizza offers a delightful twist to traditional pizza, where spaghetti takes center stage as the crust. Surprisingly easy to make, this unconventional dish delivers a filling and satisfying meal. The unique combination of spaghetti and classic pizza toppings offers a burst of flavors that will leave you craving for more. Customize your toppings to suit your taste, but remember to consider what complements spaghetti well to achieve the perfect flavor harmony. Be adventurous, but heed the warning from our creator who experimented with ham and pineapple, finding it not to be the ideal pairing.
Recipe Category: Weeknight
Keywords: “< 4 Hours", "Easy"
Ingredients:
- 1 portion spaghetti
- 2 eggs
- 1/2 cup milk
- 1 cup mozzarella cheese, shredded
- 3/4 teaspoon salt
- 1/2 cup mozzarella cheese, sliced
- 1 portion hamburger
- 1 portion sausage
- Mushrooms (quantity as desired)
Instructions:
- Break spaghetti into 2-inch pieces.
- In a large pan, cook spaghetti according to package directions, then allow it to cool.
- In a large bowl, lightly beat eggs.
- Stir in milk, shredded mozzarella cheese, garlic salt, and salt.
- Add cooked spaghetti to the mixture and stir until well combined.
- Grease a cookie sheet (10 1/2 x 15 1/2 inches) and spread the spaghetti mixture evenly onto it.
- Bake at 400 degrees Fahrenheit for 15 minutes.
- Remove from the oven.
- Spread spaghetti sauce evenly over the crust.
- Sprinkle sliced mozzarella cheese, cooked hamburger, sausage, and mushrooms on top.
- Return to the oven and bake for an additional 30 minutes.
- Let it stand for 5 minutes before cutting and serving.
Additional Tips:
- Experiment with different toppings to create your favorite flavor combinations. Popular options include pepperoni, bell peppers, onions, olives, and fresh basil.
- Ensure the spaghetti crust is thoroughly cooled before adding the toppings to prevent them from melting or sliding off.
- For a crispy crust, consider broiling the pizza for a few minutes after adding the toppings.
- Leftovers can be refrigerated and reheated for a quick and delicious meal the next day. Simply cover and reheat in the oven or microwave until heated through.
Indulge in the playful fusion of spaghetti and pizza with this Pasghetti Pizza recipe, perfect for busy weeknights or casual gatherings. With its simplicity and versatility, it’s sure to become a family favorite in no time!
