Leftover Spaghetti Casserole
Description:
This delectable Leftover Spaghetti Casserole recipe is a delightful solution for repurposing leftover spaghetti, inspired by a brilliant idea from a niece a few years back. Rather than tossing out those remnants, transform them into a mouthwatering casserole that’s both hearty and wholesome.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Yield: 1 casserole dish
Recipe Category:
Spaghetti
Keywords:
Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Oven, Easy
Nutritional Information (per serving):
- Calories: 20.6
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 5.7mg
- Carbohydrate Content: 4.5g
- Fiber Content: 1.4g
- Sugar Content: 3g
- Protein Content: 1g
Ingredients:
- Spaghetti
- Mozzarella cheese
- Tomatoes
- Pepperoni
Recipe Instructions:
-
Prepare the Ingredients:
- If you’re using leftover spaghetti, ensure it’s at room temperature. If not, quickly reheat it.
- Grate the mozzarella cheese and set it aside.
- Slice the tomatoes thinly, or use canned diced tomatoes if preferred.
-
Assemble the Casserole:
- In a large mixing bowl, combine the spaghetti and tomatoes, ensuring they’re evenly mixed.
- Pour the spaghetti and tomato mixture into a casserole dish, spreading it out evenly.
-
Layering:
- Arrange the pepperoni slices on top of the spaghetti and tomato mixture, covering it completely.
- Generously sprinkle the grated mozzarella cheese over the layer of pepperoni, ensuring full coverage.
-
Preparation for Later:
- If you prefer, you can prepare the casserole ahead of time and store it in the freezer. This makes it convenient for family gatherings or church events.
- Before freezing, ensure the casserole is covered tightly with foil or an airtight lid to prevent freezer burn.
-
Bake to Perfection:
- Preheat your oven to 350°F (175°C).
- Place the casserole dish in the preheated oven and bake until the cheese is melted and bubbly, and the casserole is heated through.
- This typically takes about 20 minutes, but keep an eye on it to prevent overcooking.
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Serve and Enjoy:
- Once the casserole is bubbling and golden brown, remove it from the oven.
- Allow it to cool slightly before serving to avoid burning your mouth.
- Slice into generous portions and serve alongside a fresh salad or garlic bread for a complete meal.
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Variations:
- For meat lovers, add cooked ground beef or Italian sausage to the spaghetti and tomato mixture before layering.
- Experiment with different types of cheese, such as cheddar or Parmesan, for a unique flavor profile.
- Feel free to incorporate additional vegetables, such as bell peppers or onions, for added texture and nutrition.
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Storage:
- Any leftover casserole can be stored in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or transfer it to an airtight container.
- To reheat, place individual servings in the microwave or reheat the entire casserole in the oven until heated through.
Conclusion:
This Leftover Spaghetti Casserole is not only a delicious way to utilize leftover pasta but also a versatile dish that can be customized to suit your taste preferences. Whether you’re cooking for a crowd or simply looking for a comforting weeknight meal, this recipe is sure to become a family favorite. So, don’t let those leftover spaghetti noodles go to waste—turn them into something extraordinary with this simple and satisfying casserole recipe. Your taste buds will thank you! 🍝🧀🍅
