Title: Spaghetti with Corned Beef and Egg
Ingredients:
- Spaghetti, as needed
- 2 tablespoons corned beef
- 1 large egg
- 2 tablespoons La Fonte spaghetti sauce
- 1 tablespoon chili sauce
- Oil
- Salt
Instructions:
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Cook the Spaghetti: Begin by boiling a pot of water, adding a small amount of oil and salt. Once the water is at a rolling boil, add the spaghetti and cook until al dente. Drain and set aside.
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Prepare the Corned Beef and Egg Mixture: Heat a small amount of oil in a pan over medium heat. Add the corned beef to the pan and cook until it starts to release its aroma. Crack the egg into the pan and stir it together with the corned beef, cooking until the egg is fully scrambled and cooked through.
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Add the Sauces: Pour in the La Fonte spaghetti sauce and mix well with the corned beef and egg mixture. Continue to cook for another minute to blend the flavors.
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Combine with Spaghetti: Add the cooked spaghetti to the pan, stirring to combine everything thoroughly. Add the chili sauce to taste, adjusting the amount based on your preferred level of spice.
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Serve: Once everything is well mixed and heated through, your dish is ready to enjoy. Serve hot and savor your delicious spaghetti with corned beef and egg!
Enjoy your meal!
