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Spanish Bacon Potatoes

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Introducing our delectable Spanish Potatoes recipe, a culinary gem that combines the rich flavors of idaho potatoes, lean bacon, sweet peppers, tomatoes, Spanish olives with pimento, and a delightful blend of spices, creating a dish that transports you straight to the heart of European cuisine. πŸ₯”πŸ₯“πŸ…

Preparation Time: 0 minutes
Cooking Time: 30 minutes
Total Time: 30 minutes

Ingredients:

  • 2 1/2 idaho potatoes
  • 8 slices lean bacon
  • 1 cup frozen sweet peppers
  • 1 cup tomatoes, diced
  • 1/2 cup Spanish olives with pimento
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 – 3 cups water
  • 2 tablespoons capers

Nutritional Information (per serving):

  • Calories: 353.1
  • Fat: 19.3g
  • Saturated Fat: 6g
  • Cholesterol: 25.7mg
  • Sodium: 571mg
  • Carbohydrates: 37.5g
  • Fiber: 5.9g
  • Sugar: 3.5g
  • Protein: 9.2g

Rating: ⭐⭐⭐⭐⭐ (4.5)
Reviews: 5

Instructions:

  1. Begin by creating a symphony of flavors – in a large heavy skillet, dance your way through cooking the bacon until it achieves the perfect level of crispiness. Once done, let it take a graceful bow on a paper towel to drain and crumble it, saving this bacon masterpiece for later. πŸ•ΊπŸ’ƒπŸ₯“

  2. Clear the stage by pouring off the bacon drippings and let the sweet peppers take the spotlight. Cook them for 5 minutes or until the liquid has gracefully evaporated, allowing the peppers to shine in their vibrant hues. 🌈🌢️

  3. Enter the tomatoes, Spanish olives with pimento, garlic powder, onion powder, chili powder, water, and the star of our show, the idaho potatoes. Let this flavorful ensemble come to a boil and cook uncovered, stirring occasionally for 20 minutes or until the potatoes perform a fork-tender solo. 🍲πŸ₯”πŸŽ€

  4. It’s time for a dramatic pause as you stir in the capers, allowing their unique notes to harmonize with the rest of the cast. Let this culinary masterpiece stand for 5 minutes, giving the flavors a chance to mingle and create a symphony of taste. πŸŽΆπŸ‘©β€πŸ³

  5. As the grand finale approaches, stir in the crumbled bacon, allowing its smoky essence to elevate the dish to new heights. Serve this culinary symphony, adorned with additional capers for those who desire an extra touch of piquancy. πŸŽ‡πŸ½οΈ

  6. For the perfect encore, present this Spanish Potatoes dish warm, accompanied by a green vegetable as a harmonious side. Alternatively, let it take center stage on a bed of a fresh green salad if you prefer a room temperature performance. πŸ₯—πŸŽ­

In conclusion, our Spanish Potatoes recipe isn’t just a dish; it’s a culinary journey through the heart of European flavors. With its savory bacon, colorful peppers, and the earthy goodness of potatoes, it’s a gastronomic adventure that will leave your taste buds applauding for an encore. Enjoy this recipe from lovewithrecipes.com, where passion for food meets the joy of cooking! πŸ‘¨β€πŸ³πŸ‘©β€πŸ³βœ¨

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