Get ready for a culinary journey to Spain with our delightful Empanadas de Horno recipe, a true masterpiece that combines the rich flavors of European cuisine with the convenience of a simple oven-baked treat. Whether you’re hosting a gathering or craving a savory snack, these empanadas are the perfect choice, promising to transport your taste buds to a world of culinary bliss.
Empanadas de Horno
Prep Time: 45 minutes
Total Time: 45 minutes
Yield: 20 empanadas
Calories per Serving: 277.8
Nutritional Information per Serving:
- Fat: 18.2g
- Saturated Fat: 5.3g
- Cholesterol: 52.5mg
- Sodium: 120.5mg
- Carbohydrates: 23.5g
- Fiber: 1.3g
- Sugar: 1.7g
- Protein: 5.3g
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg yolk
- 1 cup milk
- 1 1/2 cups shortening
- 1 tablespoon paprika
- 2 onions, finely chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 500g ground beef
- 3 hard-boiled eggs, sliced
- 20 black olives, pitted and sliced
- 40 raisins
Instructions:
-
Prepare the Dough: In a large bowl, sift together the all-purpose flour, baking powder, and salt. Add the egg yolk, egg, milk, and shortening. Mix the ingredients until a stiff dough forms.
-
Divide and Roll: Divide the dough into 20 equal pieces. Roll each piece thinly into a circle, ensuring an even thickness.
-
Prepare the Stuffing (Pino): In a frying pan, heat oil over medium heat. Add paprika and sauté the onions until they become soft and translucent. Stir in chili powder, oregano, cumin, and salt. Add the ground beef and mix well with the onions. Cook until the meat is no longer pink.
-
Assemble the Empanadas: Place a spoonful of the prepared stuffing on one half of each dough circle. Add slices of hard-boiled eggs, raisins, and olives.
-
Fold and Seal: Carefully fold the dough over the filling, creating a half-moon shape. Wet the edge with milk, fold it over again, and seal the edges securely.
-
Bake to Perfection: Preheat your oven to 200 degrees Celsius. Place the assembled empanadas on a baking sheet and bake until they are cooked through and lightly browned.
-
Serve and Enjoy: Once baked to golden perfection, remove the empanadas from the oven. Allow them to cool for a moment before serving these savory delights hot.
This Empanadas de Horno recipe offers a symphony of flavors, from the seasoned beef to the richness of olives and the sweetness of raisins. The golden-brown, flaky crust encapsulates the delicious filling, creating a culinary masterpiece that is sure to impress even the most discerning palates.
Whether you’re a seasoned chef or a novice in the kitchen, this recipe provides a step-by-step guide to creating these Spanish delights. Share the joy of cooking by preparing these Empanadas de Horno and savoring the delectable blend of ingredients that make each bite a culinary adventure. Enjoy these empanadas as a delightful appetizer, snack, or the star of your next gathering. Buen provecho!
