Spanish Stuffed Meatloaf Recipe
Overview
Enjoy the rich flavors of Spanish cuisine with this hearty and flavorful Spanish Stuffed Meatloaf. Filled with savory ingredients and topped with a delicious gravy, this dish is perfect for a comforting family dinner.
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Recipe Category: Meat
- Keywords: Canadian, Oven, Less than 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Lean ground beef |
| 1 | Tomato |
| 1/4 cup | Onion |
| 1/4 cup | Green pepper |
| 1/2 cup | Celery |
| 1 clove | Garlic |
| 3/4 cup | Spanish rice mix |
| 4 oz | Cheddar cheese |
| 1 | Green pepper (additional) |
| 1 | Celery (additional) |
Nutrition Facts (Per Serving)
- Calories: 855.6
- Total Fat: 53g
- Saturated Fat: 25.8g
- Cholesterol: 280.7mg
- Sodium: 592.3mg
- Carbohydrates: 7.2g
- Fiber: 1.7g
- Sugar: 3.6g
- Protein: 83.3g
Instructions
-
Prepare the Meat Mixture:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - In a medium-sized bowl, combine lean ground beef, diced tomatoes, chopped onion, green pepper, celery, minced garlic, and Spanish rice mix. Mix thoroughly until well combined.
-
-
Form the Meatloaf:
- Divide the meat mixture into two equal halves.
- Mold one half into a large oval shape, approximately 6 inches by 3 inches. Create a cavity along the entire length of the meatloaf, leaving about an inch of meat around the edges.
-
Add the Cheese Filling:
- Place the cheddar cheese into the cavity that you created in the meatloaf.
-
Complete the Meatloaf:
- Mold the remaining half of the meat mixture into another oval shape of the same size. Place it on top of the filled meatloaf, ensuring the edges are well-sealed.
-
Cooking the Meatloaf:
- Preheat your oven to 325°F (165°C).
- Place the assembled meatloaf on a pie plate and bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
- If the top of the meatloaf starts to darken too much during baking, cover it loosely with aluminum foil.
-
Prepare the Gravy:
- While the meatloaf is baking, prepare the gravy. In a small pot, combine 1 cup of water with 1/4 of the remaining packet of Spanish rice seasoning mix, half of the diced tomato, and 1 tablespoon each of chopped green pepper and celery.
- Let the mixture simmer until the meatloaf is done.
-
Thicken and Serve:
- Thicken the gravy using arrowroot (or your preferred thickener).
- Serve the thickened gravy over slices of the Spanish Stuffed Meatloaf.
Serving Suggestions
This Spanish Stuffed Meatloaf pairs beautifully with steamed vegetables or a side salad. It’s a comforting dish that’s perfect for sharing with family and friends. Enjoy the rich flavors and hearty texture of this delicious meatloaf!
Tips for Success
- Ensure the meatloaf is sealed well to prevent the cheese from leaking out during baking.
- Adjust seasoning to your taste preferences, adding more garlic or spices if desired.
- Let the meatloaf rest for a few minutes after baking before slicing to allow the flavors to settle.
Conclusion
With its blend of savory ground beef, cheese filling, and Spanish rice flavors, this Spanish Stuffed Meatloaf is sure to become a favorite in your household. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe delivers on both flavor and comfort. Enjoy the culinary journey through Spanish-inspired cuisine with every bite!
