Tapas – Chicken & Roasted Red Pepper Skewers Recipe
Welcome to a delightful Spanish-inspired treat that’s sure to impress your guests! This easy and flavorful recipe for Chicken & Roasted Red Pepper Skewers is perfect for any gathering and can be prepared ahead of time to make your party planning a breeze. Whether you opt for succulent chicken or decide to experiment with firm-fleshed fish like halibut or tuna, these skewers promise to be a hit. Don’t forget to pair them with a refreshing glass of Sangria for the ultimate tapas experience! 🍷
Ingredients
- Boneless Skinless Chicken Breast: 1 lb (approximately 450 grams), cut into bite-sized pieces
- Mayonnaise: 1/2 cup (120 ml)
- Garlic: 3 cloves, minced
- Red Pepper Flakes: 1/2 teaspoon (or to taste)
Instructions
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Prepare Skewers: Begin by soaking 12 wooden skewers (each about 8 inches long) in water for at least 30 minutes. This prevents the skewers from burning during the broiling process.
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Assemble Chicken Skewers: Thread the bite-sized pieces of boneless skinless chicken breast onto the soaked skewers, ensuring an even distribution. Arrange the skewers in a shallow baking dish, making sure they are not overcrowded.
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Marinate: In a mixing bowl, combine the mayonnaise, minced garlic, and red pepper flakes. Stir well until the mixture is smooth and the ingredients are fully incorporated. Pour this marinade over the chicken skewers, ensuring they are well coated. Cover the baking dish and refrigerate. Allow the chicken to marinate for a minimum of 30 minutes, though for the best flavor, let it sit for a few hours.
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Broil the Skewers: Preheat your broiler and position the oven rack so it is 4 to 6 inches from the heat source. Remove the skewers from the marinade and discard any leftover marinade. Place the skewers on the rack of a broiler pan. Broil the skewers for about 10 minutes, turning them occasionally, until the chicken is fully cooked and slightly charred.
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Serve: Once the chicken is cooked through and has a deliciously golden exterior, remove the skewers from the broiler. Let them rest for a few minutes before serving. These skewers can be enjoyed hot or at room temperature, making them versatile for any occasion.
Nutrition Information
- Calories: 123.4 per serving
- Fat: 7.6 grams
- Saturated Fat: 1.2 grams
- Cholesterol: 29.3 milligrams
- Sodium: 183.6 milligrams
- Carbohydrates: 5.5 grams
- Fiber: 0.2 grams
- Sugar: 1.7 grams
- Protein: 8.3 grams
Tips
- For a Fish Variation: Substitute the chicken with firm-fleshed fish such as halibut or tuna. Follow the same marinating and broiling instructions for a delicious seafood twist.
- Make Ahead: These skewers can be marinated a day in advance. Simply cover and refrigerate until you’re ready to broil them.
- Serving Suggestion: Serve these skewers with a side of roasted vegetables or a fresh salad for a complete meal.
Enjoy these Chicken & Roasted Red Pepper Skewers at your next tapas party or casual gathering. They are sure to be a crowd-pleaser with their bold flavors and easy preparation. Bon appétit! 🌟🍴
