Spanish Peanut Bliss Cookies

🍪 Spanish Peanut Cookies Recipe 🍪

✨ Total Time: 25 minutes ✨

Ingredients:

• 1 1/2 cups of flour
• 1 1/2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1 cup of brown sugar
• 1 cup of unsalted butter
• 1 egg
• 1 cup of rolled oats
• 1 cup of flaked coconut
• 1 cup of salted peanuts
• 1/2 cup of unsalted butter (for the icing)
• 2 cups of confectioners’ sugar
• 1 tablespoon of water
• 1 tablespoon of fresh lemon juice

Instructions:

1. Prepare Dry Ingredients:

   • In a bowl, combine 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1 teaspoon of baking soda. Set aside.

2. Cream Butter and Sugar:

   • In a separate mixing bowl, cream together 1 cup of brown sugar and 1 cup of unsalted butter until smooth. Add the egg and beat well.

3. Blend in Dry Ingredients:

   • Gradually add the prepared dry ingredients to the butter-sugar mixture, blending after each addition. Ensure a smooth and consistent batter.

4. Incorporate Texture:

   • Stir in 1 cup of rolled oats, 1 cup of flaked coconut, and 1 cup of salted peanuts. This delightful combination adds texture and flavor to the cookie dough.

5. Shape and Bake:

   • Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are golden brown.

6. Prepare Drizzle Icing:

   • While the cookies cool, make the drizzle icing. Melt 1/2 cup of unsalted butter and mix in 2 cups of confectioners’ sugar, 1 tablespoon of water, and 1 tablespoon of fresh lemon juice. Beat until smooth.

7. Decorate with Icing:

   • Once the cookies have cooled, drizzle the prepared icing over them. Ensure an even distribution, and feel free to add additional hot water to the icing if it’s too thick.

8. Enjoy the Spanish Peanut Cookies:

   • Let the icing set, and your Spanish Peanut Cookies are ready to be enjoyed! Share these delectable treats with family and friends.

🌟 Nutritional Information (Per Cookie):

• Calories: 124.3
• Fat Content: 7.4g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 15.3mg
• Sodium Content: 86.8mg
• Carbohydrate Content: 13.4g
• Fiber Content: 0.8g
• Sugar Content: 7.8g
• Protein Content: 2g

⭐ Recipe Ratings:

• Aggregated Rating: 5 stars
• Review Count: 6

🍽️ Yield:

• Recipe Yield: 48 cookies

💡 Recipe Tips:

• Feel free to customize by adding your favorite nuts or dried fruits for extra flavor.
• Ensure the cookies are completely cooled before drizzling with icing for the perfect presentation.

Now, indulge in the rich, nutty goodness of these Spanish Peanut Cookies – a delightful blend of European flavors that will leave your taste buds craving more! 🇪🇸🥜🍪