Welcome to lovewithrecipes.com! Today, we’re diving into the rich and flavorful world of Spanish cuisine with our exquisite Paella Los Porches recipe. This tantalizing dish is a celebration of Mediterranean flavors, combining the heartiness of rice with an array of vibrant vegetables and aromatic spices. 🥘✨
Paella Los Porches Recipe
Category: Medium Grain Rice
Cuisine: Spanish, European
Keywords: Rice, Spanish, European, Low Protein, Vegan, Low Cholesterol, Healthy, < 15 Mins, Oven
Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 1/4 cup olive oil 🫒
- 1/2 onion, finely chopped 🧅
- 1 clove garlic, minced 🧄
- 1 green pepper, diced 🌶️
- 8 asparagus spears, chopped 🌱
- 1 cup tomatoes, diced 🍅
- 1/2 cup fresh peas 🌽
- 1/2 teaspoon saffron threads (soaked in boiling water) 🥄
- 8 mushrooms, sliced 🍄
- 1 artichoke, chopped 🍃
- Boiling water (with saffron)
- 2 cups medium grain rice 🍚
- 6 cups long grain rice 🍚
- Salt and pepper, to taste 🧂
Nutrition (per serving):
- Calories: 747.9
- Fat: 15.1g
- Saturated Fat: 2.3g
- Cholesterol: 0mg
- Sodium: 91.5mg
- Carbohydrates: 136.8g
- Fiber: 10.4g
- Sugar: 6.1g
- Protein: 17.5g
Instructions:
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Preheat and Prepare:
- Preheat your oven to 400 degrees Fahrenheit.
- In a 14-inch paella pan or a skillet/casserole of similar size, heat the olive oil over moderate heat.
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Sauté Aromatics:
- Add the finely chopped onion, minced garlic, diced green pepper, chopped asparagus, diced tomatoes, fresh peas, saffron-soaked in boiling water, sliced mushrooms, and chopped artichoke to the pan.
- Stir frequently for 1 minute until the vegetables release their aroma and begin to soften.
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Add Rice and Liquid:
- Introduce both the medium and long grain rice to the pan, ensuring an even distribution.
- Season with salt and pepper to taste.
- Pour the saffron-infused boiling water over the mixture, creating a symphony of flavors.
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Bake to Perfection:
- Place the pan on the floor of the preheated oven, allowing the paella to bake uncovered for approximately 20 minutes or until the liquid has been fully absorbed by the rice and vegetables.
- A crucial note: Resist the temptation to stir the paella once it enters the oven. Let the magic happen undisturbed.
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Rest and Serve:
- Once the paella emerges from the oven, let it rest for 5 to 8 minutes. This crucial step allows the flavors to mingle and intensify, creating a perfect harmony in every bite.
Savor the tantalizing aromas as you plate up this masterpiece, and get ready to embark on a culinary journey to the sun-soaked landscapes of Spain. Paella Los Porches is not just a dish; it’s a celebration of vibrant ingredients, meticulous preparation, and the joy of sharing a wholesome meal with loved ones. 🌞🍽️
So, gather around your dining table, immerse yourself in the essence of Spanish gastronomy, and let Paella Los Porches be the star of your next gathering. ¡Buen provecho! 🇪🇸✨
