Huevos a la Flamenca Recipe π³π₯
Overview:
Huevos a la Flamenca is a delightful Spanish dish bursting with vibrant flavors and hearty ingredients. This recipe is perfect for a cozy brunch or a satisfying dinner. With a combination of tomatoes, basil, thyme, olive oil, and a medley of other savory components, each bite is a celebration of Spanish cuisine.
- Total Time: 35 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 1
- Calories: 692.5 per serving
Ingredients:
- 1 tomato
- 1 tablespoon basil
- 1 teaspoon thyme
- 1 tablespoon olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg
- 4 slices of bacon
- 2 chorizo sausages
- 4 tablespoons green peas
Instructions:
| Step | Description |
|---|---|
| 1 | Fry chips until they are done. Heat oil in a skillet over medium heat. Add the potato chips and fry until they are golden brown and crispy. Remove from the skillet and set aside. |
| 2 | Prepare the tomato sauce. In a saucepan, combine the chopped tomato, olive oil, basil, thyme, chicken stock, sugar, and salt. Let the mixture simmer over low heat for about 5-7 minutes, allowing the flavors to meld together. |
| 3 | Assemble the dish. Take a small oven-safe dish and arrange the fried potato chips at the bottom. Pour the prepared tomato sauce over the chips, ensuring they are well-covered. |
| 4 | Add the toppings. Place the bacon, chorizo sausages, and green peas on one side of the dish, arranging them evenly. Crack open the egg and carefully place it on the other side of the dish. |
| 5 | Bake until golden brown. Preheat your oven to 350Β°F (175Β°C). Place the assembled dish in the oven and bake for about 15-20 minutes, or until the egg is cooked to your desired doneness and has a slightly browned top. |
| 6 | Serve and enjoy! Once done, remove the dish from the oven and let it cool for a few minutes. Serve your Huevos a la Flamenca hot, garnished with fresh herbs if desired. Enjoy the burst of flavors with each spoonful! |
Nutritional Information:
- Calories: 692.5
- Fat: 60g
- Saturated Fat: 17.2g
- Cholesterol: 273.1mg
- Sodium: 4329.6mg
- Carbohydrates: 19.5g
- Fiber: 4.5g
- Sugar: 13.5g
- Protein: 20.4g
Tips and Variations:
- Customize Your Toppings: Feel free to personalize this dish with your favorite ingredients. You can add diced bell peppers, onions, or even sprinkle some cheese on top before baking.
- Spice it Up: If you prefer a spicier kick, consider adding some red pepper flakes or paprika to the tomato sauce.
- Serve with Bread: This dish pairs beautifully with crusty bread or toasted baguette slices. Use them to soak up the flavorful tomato sauce and runny egg yolk.
Huevos a la Flamenca is a delightful culinary adventure that brings the flavors of Spain right to your kitchen. Whether you’re enjoying it for breakfast, brunch, or dinner, this dish is sure to impress with its hearty ingredients and bold flavors. So gather your ingredients and get ready to savor every bite of this Spanish classic! πͺπΈπ³
