Spanish-Style Vegetable Paella Recipe

Introduction

Vegetable Paella is a vibrant, hearty, and vegetarian take on the traditional Spanish dish often made with seafood and meat. This recipe brings together an assortment of colorful, healthy vegetables to create a one-dish meal that is as delightful to the eyes as it is to the palate. Traditionally cooked in a wide, shallow pan called a Paellera, this vegetarian version captures the essence of Spanish cuisine while being adaptable to any flat-bottomed pan you have at home. Whether you’re looking to use up vegetables lingering in your fridge or simply craving a hearty, meat-free meal, this Vegetable Paella will deliver in flavor and nutrition.

Ingredients

Ingredient	Quantity
Rice (short/medium grain)	1 cup
Onion, chopped	1
Garlic, crushed or finely chopped	3 cloves
Red Bell Pepper, sliced lengthwise	1
Green Bell Pepper, sliced lengthwise	1
Yellow Bell Pepper, sliced lengthwise	1
Button Mushrooms, sliced	1/2 cup (or substitute with beans, peas, eggplants, zucchini, etc.)
Extra Virgin Olive Oil	1 tablespoon
Turmeric Powder (Haldi)	1/4 teaspoon
Homemade Tomato Puree	1/2 cup
Vegetable Stock	2 1/2 cups
Saffron Strands	A pinch
Paprika Powder	1 teaspoon
Whole Black Peppercorns, crushed	1/2 teaspoon
Salt	To taste
Black Olives, pitted and halved	5-6
Parsley Leaves, chopped	For garnish
Lemon Wedges	To serve

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	220 kcal
Protein	5 g
Carbohydrates	35 g
Fiber	3 g
Fat	6 g
Saturated Fat	1 g
Sodium	320 mg
Potassium	350 mg

Note: Values may vary based on specific ingredients and portion sizes.

Preparation Time

Task	Time
Preparation	15 minutes
Cooking	30 minutes
Total Time	45 minutes

Instructions

Step	Instructions
1	Begin by crushing the saffron strands with a pinch of salt using a small mortar and pestle. Set this aside for later use.
2	Heat the olive oil in a wide, flat-bottomed pan over medium heat. Once warm, add the chopped onion and crushed garlic. Sauté for 1-2 minutes until the onion becomes translucent.
3	Add the sliced mushrooms and all three types of bell peppers to the pan. Sauté for another 2 minutes until the vegetables are slightly softened. Reserve a small portion of these sautéed mushrooms and bell peppers for garnishing later.
4	To the remaining vegetables in the pan, add the turmeric powder, smoked paprika, and homemade tomato puree. Stir well and simmer for 3-4 minutes until the mixture begins to thicken slightly.
5	Pour in the vegetable stock, add the crushed black peppercorns, salt, and the prepared saffron mixture. Stir everything well, allowing the liquid to come to a gentle simmer.
6	Once the stock starts bubbling slightly, add the rice. Stir to evenly distribute the rice, then cover the pan with a lid. Reduce the heat to low and allow the rice to cook for 12-15 minutes or until it is tender and the liquid is fully absorbed. Add more stock if needed to ensure the rice is fully cooked.
7	When the rice is cooked through, turn off the heat. You can serve the Paella directly from the pan or transfer it to a serving dish.
8	Garnish the Paella with the reserved mushrooms and bell peppers, halved black olives, and freshly chopped parsley. Arrange lemon wedges around the edges for a pop of freshness.
9	Serve the Vegetarian Paella hot alongside a fresh Watermelon Panzanella Salad or a simple green salad for a complete and satisfying meal.

Chef’s Tips

Choosing the Pan: While a traditional Paellera is ideal, any wide, shallow, and flat-bottomed pan works well. Ensure the rice cooks in a thin, even layer for authentic results.
Crispy Bottom Layer: The crisp layer of rice at the bottom, known as socarrat, is highly prized in traditional Paella. Let the rice sit on the heat for a minute or two before turning off the stove to achieve this.
Saffron Substitution: If saffron is unavailable, a pinch of turmeric can mimic the golden color, though it won’t replicate the unique flavor of saffron.
Make it Your Own: This recipe is highly versatile. Feel free to experiment with other vegetables like zucchini, peas, or eggplant based on your preference or what’s available.

Serving Suggestions

Dish	Pairing
Watermelon Panzanella Salad	Light and refreshing side dish
Fresh Green Salad	Simple, crisp accompaniment
Crusty Bread	To scoop up the flavorful rice
Spanish Sangria	Classic drink pairing

Vegetable Paella is not only a meal but an experience—a burst of colors, flavors, and textures in every bite. Perfect for casual dinners or special gatherings, this dish is sure to impress and delight. Enjoy a taste of Spain in your kitchen today!