Almond Snowballs Recipe 🍪
Description: These Christmas cookies are a delightful treat, featuring a sweet surprise of almond paste nestled in the center, adorned with a delectable almond glaze and a shimmering coating of edible glitter or coarse sugar crystals. Despite their intricate appearance, these cookies are remarkably easy to make, ensuring a delightful baking experience for all! The yield may vary slightly with each batch, adding to the charm of these festive delights.
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Fruit, Nuts, Christmas, < 60 Mins
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (Per Serving):
- Calories: 113.1
- Fat Content: 5.4g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 10.5mg
- Sodium Content: 29mg
- Carbohydrate Content: 15.1g
- Fiber Content: 0.5g
- Sugar Content: 8.4g
- Protein Content: 1.4g
Recipe Yield:
- Approximately 24-36 snowballs
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Butter | 1/2 cup |
| Powdered Sugar | 1/3 cup |
| Milk | 2 tbsp |
| Vanilla Extract | 1/2 tsp |
| Almond Paste | 4 oz |
| Powdered Sugar (for frosting) | As needed |
| Milk (for frosting) | 1 tbsp |
| Edible Glitter or Coarse Sugar Crystals | As needed |
Instructions:
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Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Prepare Dough: In a mixing bowl, combine the flour, butter, powdered sugar, milk, and vanilla extract. Mix or beat the ingredients until a smooth dough forms.
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Prepare Almond Paste: Cut the almond paste into 1/2-inch slices, then further slice each slice into quarters.
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Shape Dough: Take a small portion of dough and flatten it in your palm. Place a piece of almond paste in the center and gently shape the dough around it to form a 1-inch ball. Repeat this process until all the dough and almond paste are used up.
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Arrange on Baking Sheet: Place the formed balls on an ungreased cookie sheet, leaving about 1 inch of space between each ball.
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Bake: Place the cookie sheet in the preheated oven and bake for 10 to 12 minutes or until the bottoms of the cookies are golden brown.
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Cool: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool for about 30 minutes.
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Frost and Decorate: In a shallow bowl, prepare the almond frosting by mixing powdered sugar with milk until a smooth glaze forms. Dip the tops of the cooled cookies into the frosting, allowing any excess to drip off. Immediately dip the frosted tops into the edible glitter or coarse sugar crystals for a sparkling finish.
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Serve and Enjoy: Arrange the decorated cookies on a serving platter and delight in the festive flavors of these almond snowballs!
Tips:
- Ensure the almond paste is evenly distributed within the cookie dough for a delightful surprise in every bite.
- Experiment with different colors of edible glitter or sugar crystals for a personalized touch to your cookies.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer preservation.
Indulge in the magic of the holiday season with these charming Almond Snowballs, perfect for sharing with loved ones or gifting to friends and neighbors. Happy baking! 🎄✨
