Recipe: Coupe De Luxe
Description: This exquisite fruit cocktail soaked in brandy or cognac and sparkling wine is a delightful way to kick off any meal with a touch of festivity. Perfect for adding an elegant flair to a brunch or dinner party, serving the fruit in champagne glasses elevates the dining experience. Once the fruit is savored, repurpose the same glass for champagne or a sweet white wine, ensuring a seamless transition from cocktail to beverage. The preparation time, inclusive of cooking steps, but exclusive of chilling time, ensures a hassle-free culinary endeavor. Note: This delightful concoction pairs exceptionally well with brunch fare or serves as a delightful post-dinner treat when accompanied by an assortment of cheeses.
Ingredients:
- 8 frozen strawberries
- 8 chunks of pineapple
- 8 slices of peach
- 1/2 – 3/4 cup brandy or cognac
- 1 bottle of sparkling wine or champagne
Nutritional Information (per serving):
- Calories: 485.9
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 26.2mg
- Carbohydrate Content: 25.9g
- Fiber Content: 1.5g
- Sugar Content: 14g
- Protein Content: 0.8g
Recipe Yield: Serves 8
Preparation Time: 5 minutes
Total Time: 5 minutes
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine frozen strawberries, pineapple chunks, peach slices, and brandy in a glass bowl. | – |
| 2 | Cover the bowl with plastic wrap and marinate the fruit mixture in the refrigerator for several hours. | – |
| 3 | Prior to serving, fill champagne glasses halfway with the marinated fruit and its juices. | – |
| 4 | At the table, pour sparkling wine or champagne over the fruit-filled glasses, allowing it to mingle delightfully. | – |
Enjoy your Coupe De Luxe! 🍓🍍🍑🥂
