Champagne Fruit is a delightful dessert that combines the freshness of various fruits with a hint of bubbly champagne, making it perfect for summer gatherings or special occasions. Here’s a detailed look at how to prepare this refreshing dish:
Champagne Fruit Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2 servings
Ingredients:
- 1/4 cup strawberries, hulled and halved
- 1/4 cup melon balls (use a mix of your favorite melons like cantaloupe, honeydew)
- 1/4 cup pineapple chunks
- 1 tablespoon honey
- 1/16 teaspoon ground ginger (optional)
- 1/16 cup orange juice
- 1/16 cup champagne (choose a dry or semi-dry variety for best results)
Instructions:
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Prepare the Fruit:
- In a bowl, combine the strawberries, melon balls, and pineapple chunks. Ensure the fruits are washed, peeled, and cut as needed.
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Prepare the Champagne Dressing:
- In a measuring cup or small bowl, whisk together the honey, ground ginger (if using), orange juice, and champagne until well combined. Adjust sweetness with honey to taste, if needed.
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Combine and Marinate:
- Pour the champagne dressing over the mixed fruits in the bowl. Gently stir to coat the fruits evenly with the dressing.
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Marinate:
- Allow the fruit to marinate in the champagne dressing for at least a couple of hours in the refrigerator. This allows the flavors to meld together beautifully.
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Serve:
- Before serving, give the fruit a final gentle stir. Serve chilled in individual bowls or glasses, ensuring to include some of the dressing with each serving.
Tips for Success:
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Fruit Selection: Feel free to customize the fruits based on your preference or what’s in season. Berries, mango, kiwi, and grapes can also work well.
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Champagne Choice: Use a champagne that is not too sweet, as the sweetness will come from the fruits and honey. A dry or semi-dry champagne balances the flavors perfectly.
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Chilling Time: The longer you marinate the fruit, the more infused the flavors will be. However, avoid marinating for too long to prevent the fruits from becoming too soft.
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Presentation: Garnish with a few mint leaves or edible flowers for an elegant touch when serving for special occasions.
Nutritional Information (per serving):
- Calories: 37.1 kcal
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3.1mg
- Carbohydrates: 8.3g
- Fiber: 0.8g
- Sugar: 6.8g
- Protein: 0.3g
Conclusion:
Champagne Fruit is not only a visually appealing dessert but also a healthy and refreshing option, perfect for those looking for a light and fruity treat. Whether you’re hosting a summer brunch or a garden party, this recipe adds a touch of elegance and flavor that will surely impress your guests. Enjoy the burst of summery flavors with every bite of this Champagne Fruit salad!
