Sparkling Champagne Fruit Salad

Champagne Fruit is a delightful dessert that combines the freshness of various fruits with a hint of bubbly champagne, making it perfect for summer gatherings or special occasions. Here’s a detailed look at how to prepare this refreshing dish:

Champagne Fruit Recipe

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 2 servings

Ingredients:

• 1/4 cup strawberries, hulled and halved
• 1/4 cup melon balls (use a mix of your favorite melons like cantaloupe, honeydew)
• 1/4 cup pineapple chunks
• 1 tablespoon honey
• 1/16 teaspoon ground ginger (optional)
• 1/16 cup orange juice
• 1/16 cup champagne (choose a dry or semi-dry variety for best results)

Instructions:

1. Prepare the Fruit:

   • In a bowl, combine the strawberries, melon balls, and pineapple chunks. Ensure the fruits are washed, peeled, and cut as needed.

2. Prepare the Champagne Dressing:

   • In a measuring cup or small bowl, whisk together the honey, ground ginger (if using), orange juice, and champagne until well combined. Adjust sweetness with honey to taste, if needed.

3. Combine and Marinate:

   • Pour the champagne dressing over the mixed fruits in the bowl. Gently stir to coat the fruits evenly with the dressing.

4. Marinate:

   • Allow the fruit to marinate in the champagne dressing for at least a couple of hours in the refrigerator. This allows the flavors to meld together beautifully.

5. Serve:

   • Before serving, give the fruit a final gentle stir. Serve chilled in individual bowls or glasses, ensuring to include some of the dressing with each serving.

Tips for Success:

• Fruit Selection: Feel free to customize the fruits based on your preference or what’s in season. Berries, mango, kiwi, and grapes can also work well.

• Champagne Choice: Use a champagne that is not too sweet, as the sweetness will come from the fruits and honey. A dry or semi-dry champagne balances the flavors perfectly.

• Chilling Time: The longer you marinate the fruit, the more infused the flavors will be. However, avoid marinating for too long to prevent the fruits from becoming too soft.

• Presentation: Garnish with a few mint leaves or edible flowers for an elegant touch when serving for special occasions.

Nutritional Information (per serving):

• Calories: 37.1 kcal
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 3.1mg
• Carbohydrates: 8.3g
• Fiber: 0.8g
• Sugar: 6.8g
• Protein: 0.3g

Conclusion:

Champagne Fruit is not only a visually appealing dessert but also a healthy and refreshing option, perfect for those looking for a light and fruity treat. Whether you’re hosting a summer brunch or a garden party, this recipe adds a touch of elegance and flavor that will surely impress your guests. Enjoy the burst of summery flavors with every bite of this Champagne Fruit salad!