Certainly! Let’s dive into the delightful world of making Champagne Jelly. This elegant and flavorful jelly recipe is a perfect addition to your culinary repertoire, offering a touch of sophistication to any occasion. 🥂
Champagne Jelly Recipe
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 6 half pints
Calories: 640.7 per serving
Ingredients:
- 1 cup water
- 3/4 cup dry white wine (Champagne works perfectly)
- 3 cups sugar
- 4 tablespoons powdered pectin
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients – water, dry white wine (opt for Champagne for that extra sparkle), sugar, and powdered pectin.
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Mix Pectin and Water: In a large saucepan, thoroughly mix the powdered pectin with water until it’s well combined.
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Boil Pectin Mixture: Place the saucepan over high heat and bring the pectin-water mixture to a rolling boil. Allow it to boil for about a minute, ensuring to stir constantly to prevent sticking or burning.
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Add Champagne and Sugar: Once the pectin mixture has boiled for a minute, reduce the heat to medium. Immediately add the dry white wine (Champagne) and sugar to the saucepan.
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Dissolve Sugar: Keep the mixture just below boiling and continue stirring until the sugar is completely dissolved. This usually takes around 5 minutes, and you’ll notice the mixture becoming smoother and more homogeneous.
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Remove from Heat: Once the sugar has dissolved completely, remove the saucepan from the heat source.
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Skim Off Foam: If there’s any foam on the surface of the mixture, gently skim it off using a metal spoon. This step ensures a clear and pristine jelly.
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Fill Jars: Quickly pour the hot Champagne jelly mixture into hot sterilized half-pint jars. It’s essential to work swiftly here to ensure the jelly sets properly.
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Seal Jars: Seal the filled jars immediately either with 1/8-inch hot paraffin or canning lids. This step helps preserve the jelly and maintains its freshness.
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Serve or Store: Once sealed, you can store the Champagne jelly in a cool, dark place for future use, or you can serve it right away.
Serving Suggestions:
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Pair with Poultry or Meat: Champagne jelly pairs beautifully with a variety of meats, including poultry like chicken or turkey. It adds a touch of sweetness and sophistication to savory dishes.
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Spread on Toast or Crackers: Enjoy Champagne jelly spread on toast or crackers for a delightful snack or light breakfast option.
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Use as a Glaze: Brush Champagne jelly onto roasted meats or vegetables as a flavorful glaze, adding an extra layer of depth to your dishes.
Nutritional Information:
- Calories: 640.7 per serving
- Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 23.1mg
- Carbohydrate Content: 143.9g
- Fiber Content: 0.7g
- Sugar Content: 134.3g
- Protein Content: 0.1g
Recipe Notes:
- Ensure the jars are sterilized properly before filling them with the hot jelly mixture to prevent contamination and spoilage.
- It’s important to work quickly when pouring the hot mixture into jars and sealing them to ensure proper setting and preservation.
- Experiment with different types of dry white wine to vary the flavor profile of your Champagne jelly.
- This recipe can be easily doubled or halved depending on your needs, just adjust the quantities accordingly.
Enjoy the luxurious flavor of Champagne Jelly, whether served alongside a gourmet meal or enjoyed as a delightful snack. Cheers to culinary creativity! 🍾
