Sure! Let’s dive into the delightful realm of making a Microwave Coffee Jewel Cake, a decadent treat that combines the rich flavors of coffee with the sweetness of assorted jewels. This recipe, hailing from lovewithrecipes.com, promises a delectable experience in under an hour, perfect for those moments when you crave a homemade dessert without the hassle of a lengthy baking process.
Microwave Coffee Jewel Cake Recipe
Ingredients:
- 1/2 cup dried cherries
- 1/2 cup raisins
- 1/4 cup cashew pieces
- 1 cup self-raising flour
- 3/4 cup plain flour
- 3 tablespoons cornflour
- 175g unsalted butter
- 3/4 cup caster sugar
- 3 eggs
- 1 tablespoon instant coffee powder
- 3 tablespoons water
- 1 1/2 cups icing sugar
Instructions:
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Preparation:
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- In another large bowl, cream together the unsalted butter and caster sugar until the mixture becomes light and fluffy.
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Mixing:
- Place the large bowl on top of a bowl containing ice cubes to keep the mixture cool.
- Gradually add the eggs, one at a time, into the butter-sugar mixture. Beat at a low speed until the mixture becomes uniform in texture.
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Incorporating Flavors:
- Sprinkle and mix in the raisins, dried cherries, cashew pieces, mango essence, and the coffee solution. Ensure the mixture is well combined.
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Adding Dry Ingredients:
- Gently fold the sifted flour mixture into the wet ingredients until just combined. Be careful not to overmix, as this can result in a dense cake.
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Baking:
- Line a baking glassware with a greased, greaseproof paper to prevent sticking.
- Spoon the cake batter into the prepared bakeware, filling it no more than halfway to allow room for rising during baking.
- Bake in dual convection mode at 180Β°C (350Β°F) in a preheated oven for approximately 36 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Finishing Touches:
- Allow the cake to cool completely before removing it from the bakeware and transferring it onto a wire rack.
- Carefully peel away the greaseproof paper from the cake.
- Place the cooled cake onto a serving tray.
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Icing and Decorating:
- In a small bowl, mix together the icing sugar and orange juice until smooth. Drizzle the mixture over the top of the cake, allowing it to drip down the sides.
- Sprinkle colorful gems or edible decorations over the icing for a festive touch.
- Chill the cake in the refrigerator until the icing sets and becomes firm.
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Serving:
- Once the cake is chilled and the icing is firm, slice it into portions and serve chilled alongside a steaming cup of hot tea for a delightful contrast of temperatures and flavors.
Notes:
- For a delightful variation, consider using melted white chocolate instead of the icing sugar and orange juice mixture for the topping.
- Adjust the baking time according to your preference. For a softer cake top, bake for 32 minutes, or extend to 36 minutes for a crispier finish.
With its moist texture, luscious flavor, and vibrant appearance adorned with colorful gems, the Microwave Coffee Jewel Cake is sure to become a favorite dessert for any occasion. Enjoy the simple pleasure of homemade baking with this delightful recipe! π°β¨
