Sparkling Gem Coffee Cake: A Microwave Delight

Sure! Let’s dive into the delightful realm of making a Microwave Coffee Jewel Cake, a decadent treat that combines the rich flavors of coffee with the sweetness of assorted jewels. This recipe, hailing from lovewithrecipes.com, promises a delectable experience in under an hour, perfect for those moments when you crave a homemade dessert without the hassle of a lengthy baking process.

Microwave Coffee Jewel Cake Recipe

Ingredients:

• 1/2 cup dried cherries
• 1/2 cup raisins
• 1/4 cup cashew pieces
• 1 cup self-raising flour
• 3/4 cup plain flour
• 3 tablespoons cornflour
• 175g unsalted butter
• 3/4 cup caster sugar
• 3 eggs
• 1 tablespoon instant coffee powder
• 3 tablespoons water
• 1 1/2 cups icing sugar

Instructions:

1. Preparation:

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   • Begin by prepping your ingredients. Sift the self-raising flour, plain flour, and cornflour into a small bowl. Set aside for later use.
   • In another large bowl, cream together the unsalted butter and caster sugar until the mixture becomes light and fluffy.

2. Mixing:

   • Place the large bowl on top of a bowl containing ice cubes to keep the mixture cool.
   • Gradually add the eggs, one at a time, into the butter-sugar mixture. Beat at a low speed until the mixture becomes uniform in texture.

3. Incorporating Flavors:

   • Sprinkle and mix in the raisins, dried cherries, cashew pieces, mango essence, and the coffee solution. Ensure the mixture is well combined.

4. Adding Dry Ingredients:

   • Gently fold the sifted flour mixture into the wet ingredients until just combined. Be careful not to overmix, as this can result in a dense cake.

5. Baking:

   • Line a baking glassware with a greased, greaseproof paper to prevent sticking.
   • Spoon the cake batter into the prepared bakeware, filling it no more than halfway to allow room for rising during baking.
   • Bake in dual convection mode at 180°C (350°F) in a preheated oven for approximately 36 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean.

6. Finishing Touches:

   • Allow the cake to cool completely before removing it from the bakeware and transferring it onto a wire rack.
   • Carefully peel away the greaseproof paper from the cake.
   • Place the cooled cake onto a serving tray.

7. Icing and Decorating:

   • In a small bowl, mix together the icing sugar and orange juice until smooth. Drizzle the mixture over the top of the cake, allowing it to drip down the sides.
   • Sprinkle colorful gems or edible decorations over the icing for a festive touch.
   • Chill the cake in the refrigerator until the icing sets and becomes firm.

8. Serving:

   • Once the cake is chilled and the icing is firm, slice it into portions and serve chilled alongside a steaming cup of hot tea for a delightful contrast of temperatures and flavors.

Notes:

1. For a delightful variation, consider using melted white chocolate instead of the icing sugar and orange juice mixture for the topping.
2. Adjust the baking time according to your preference. For a softer cake top, bake for 32 minutes, or extend to 36 minutes for a crispier finish.

With its moist texture, luscious flavor, and vibrant appearance adorned with colorful gems, the Microwave Coffee Jewel Cake is sure to become a favorite dessert for any occasion. Enjoy the simple pleasure of homemade baking with this delightful recipe! 🍰✨