Raspberry Sherbet Hawaiian Wedding Punch ๐น
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24
Ingredients:
- 3 cans of frozen fruit punch concentrate
- 2 cans of frozen lemonade concentrate
- 2 cans of frozen orange juice concentrate
- 3 quarts of water
- 1 quart of raspberry sherbet
- 2 bottles of ginger ale or 7UP
Nutritional Information (per serving):
- Calories: 137.8
- Fat: 0.6g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 26.5mg
- Carbohydrates: 33.5g
- Fiber: 1g
- Sugar: 31.2g
- Protein: 0.7g
Instructions:
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Prepare the Punch Base:
- In a large punch bowl, combine the frozen fruit punch concentrate, lemonade concentrate, and orange juice concentrate.
- Follow the instructions on the cans for mixing with water. Typically, this involves adding three cans of water per can of concentrate, but adjust according to the instructions on your specific cans.
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Add Raspberry Sherbet:
- Once the concentrates are mixed, scoop in the raspberry sherbet into the punch bowl.
- Use a large spoon or whisk to mix the sherbet into the punch base thoroughly. This will create a creamy and fruity mixture.
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Add Carbonation:
- Just before serving, pour the ginger ale or 7UP very slowly around the outside edge of the punch bowl.
- This slow pour helps to maintain the carbonation of the soda and gently mixes it into the punch without causing excessive fizzing.
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Serve and Enjoy:
- Ladle the punch into glasses or cups, making sure to scoop some of the sherbet into each serving.
- Garnish with fresh raspberries or citrus slices if desired.
- Serve immediately and enjoy the refreshing and fruity flavors of this Hawaiian-inspired punch!
This Raspberry Sherbet Hawaiian Wedding Punch is perfect for any occasion, from weddings to summer gatherings or simply as a refreshing treat on a hot day. With its beautiful pink color and delicious taste, it’s sure to be a hit with guests of all ages!
