Sparkling Strawberry Delight: Champagne Sorbet Recipe

Strawberry Champagne Sorbet Recipe

🍓🥂

Overview:

• Preparation Time: 5 hours
• Cooking Time: 7 minutes
• Total Time: 5 hours and 7 minutes
• Servings: 6

Ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 10 ounces frozen strawberries
• 2 tablespoons lemon juice
• 1 1/2 cups fresh strawberries
• Champagne (quantity not specified)

Nutritional Information (per serving):

• Calories: 131.1
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 4.3mg
• Carbohydrate Content: 22.9g
• Fiber Content: 1g
• Sugar Content: 19.5g
• Protein Content: 0.3g

Instructions:

1. Prepare the Sugar Syrup:

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   • In a heavy saucepan, combine the sugar and water.
   • Cook over medium heat, stirring constantly, until the sugar dissolves completely.
   • Once dissolved, remove the sugar syrup from the heat and allow it to cool.

2. Prepare the Strawberry Puree:

   • Place the thawed strawberries in the container of an electric blender or food processor.
   • Process the strawberries until they become smooth and pureed.

3. Strain the Puree:

   • Pour the pureed strawberries through a wire mesh strainer into an 8-inch square pan.
   • Use the back of a spoon to press against the sides of the strainer to squeeze out all the juice.
   • Discard the pulp and seeds, retaining only the smooth juice.

4. Combine Ingredients:

   • To the strained strawberry puree, add the lemon juice and the cooled sugar syrup.
   • Additionally, pour in the champagne (quantity not specified) into the mixture.
   • Stir all the ingredients well to ensure they are thoroughly combined.

5. Freezing Process:

   • Cover the mixture and place it in the freezer for at least 4 hours, allowing it to freeze until partially set.

6. Processing and Freezing (Repeat):

   • After 4 hours, remove the partially frozen mixture from the freezer.
   • Place it in a food processor and process until smooth.
   • Return the smooth mixture to the pan and freeze it until it becomes firm.
   • Repeat this processing and freezing procedure until the sorbet reaches the desired consistency.

7. Serving:

   • Once the sorbet has reached the desired consistency, spoon it into glasses.
   • Serve the strawberry champagne sorbet with fresh strawberries on the side for an extra burst of flavor and visual appeal.

Enjoy this refreshing and elegant Strawberry Champagne Sorbet, perfect for any occasion or as a delightful treat on a warm day! 🍓🥂