Speedy Asian Beef Veggie Noodle Bowl

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Yield: 8 cups
Cuisine: Japanese
Keywords: Asian, Low Cholesterol, Healthy, < 30 Mins

Quantity	Ingredient
4	angel hair pasta
1/4	boneless beef top sirloin steak
1	carrots
2	bok choy
2	beef broth
2	ground ginger
2	garlic powder
1	dressing (your choice)

Cook the Pasta:
- Begin by cooking the angel hair pasta according to the instructions on the package. This typically involves boiling water and adding the pasta, cooking until it’s tender but still firm to the bite.
Prepare the Beef and Vegetables:
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- While the pasta is cooking, heat a large skillet over medium heat and add the dressing of your choice along with the thinly sliced boneless beef top sirloin steak and carrots. Cook these ingredients for about 5 to 7 minutes, or until the meat is cooked through and the carrots are tender yet crisp.
Add the Veggies and Seasoning:
- Once the meat and carrots are cooked, it’s time to add the bok choy, ground ginger, and garlic powder to the skillet. Stir everything together to ensure the seasoning is evenly distributed among the ingredients. Cook for just a couple of minutes until the vegetables are heated through.
Simmer with Broth:
- Pour in the beef broth, allowing the flavors to meld together. Simmer the mixture until it’s heated through and all the flavors have had a chance to combine beautifully.
Serve:
- When everything is ready, it’s time to plate up! Serve the flavorful beef and veggie mixture over the hot drained pasta, creating a delicious and satisfying noodle bowl that’s perfect for a quick meal any day of the week.

Enjoy this delightful Quick Veggie and Beef Noodle Bowl, a wholesome and tasty dish that’s ready in just 20 minutes!