Quick and Easy Chicken Parmesan 🍗🧀

Overview:

This Quick and Easy Chicken Parmesan recipe is a lifesaver for those busy weeknights when you need to put dinner on the table fast! Created out of necessity with minimal ingredients, this dish has become a family favorite, loved by both kids and adults alike. With just a few pantry staples and some chicken breast patties, you can whip up a delicious meal in no time. Serve it over spaghetti for a hearty and satisfying dinner that will leave everyone asking for seconds!

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories: 310.8 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 1 review)

Ingredients:

• 4 chicken breast patties
• 1 cup mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/4 cup parmesan cheese
• Pinch of salt
• Spaghetti (for serving)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).

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2. Prepare the Chicken Patties: Grease a rectangle casserole dish and arrange the chicken breast patties in a single layer.

3. Season the Chicken: Sprinkle each chicken patty with dried oregano, dried basil, garlic powder, parmesan cheese, and a pinch of salt. Use just a pinch of each spice on each patty for a burst of flavor.

4. Bake the Chicken: Place the dish in the preheated oven and bake for 10 minutes. After 10 minutes, turn over each chicken patty and continue baking for another 5 minutes.

5. Add Cheese and Sauce: Once the chicken is cooked through, remove the dish from the oven. Top each chicken patty with a generous amount of mozzarella cheese, then spoon your favorite marinara sauce over each patty, making sure to cover them completely.

6. Final Bake: Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

7. Serve and Enjoy: Once the chicken is golden brown and the cheese is gooey, your Quick and Easy Chicken Parmesan is ready to serve! Plate it up over a bed of spaghetti for a classic Italian-inspired meal that’s sure to satisfy everyone at the table.

Tips:

• Customize Your Cheese: Feel free to mix and match your favorite cheeses for the topping. Try adding some shredded cheddar or provolone for extra flavor.

• Make It Spicy: For a kick of heat, sprinkle some red pepper flakes over the chicken before baking.

• Add Some Veggies: Serve your Chicken Parmesan with a side of roasted vegetables or a crisp salad to round out the meal and add some extra nutrition.

• Double the Batch: This recipe is easily scalable, so double or triple the ingredients if you’re feeding a crowd or want leftovers for the next day.

• Freeze for Later: You can also freeze any leftovers for a quick and convenient meal option on busy days. Just store them in an airtight container and freeze for up to 3 months.

With its simple preparation and delicious flavors, this Quick and Easy Chicken Parmesan is sure to become a staple in your dinner rotation. Enjoy the homemade taste of Italy without spending hours in the kitchen!