Hurry Up Chili Recipe

Description

Indulge in the hearty flavors of our Hurry Up Chili, a delightful Mexican-inspired dish that’s as quick to make as it is delicious! This recipe is perfect for those busy days when you crave a comforting meal without spending hours in the kitchen. Impress your loved ones with a bowl of this flavorful chili, and they’ll think you’ve been cooking all day! Plus, it’s customizable to suit various dietary needs, making it a versatile option for any occasion.

Nutritional Information

• Calories: 713.5
• Fat Content: 29g
  • Saturated Fat: 8.6g
• Cholesterol Content: 83.2mg
• Sodium Content: 3370.9mg
• Carbohydrate Content: 79.1g
  • Sugar: 6g
• Fiber Content: 12.7g
• Protein Content: 38.7g

Ingredients

• 1 yellow onion, chopped into medium fine pieces
• 1 lb ground beef
• 2 lbs ground turkey (for a low-fat option)
• 2 tbsp olive oil
• 3 cans kidney beans, drained
• 2 cans diced tomatoes with jalapenos
• 2 cans tomato soup
• 2 1/2 cups water
• 2 tbsp chili powder
• 2 cloves garlic, minced
• 1 tbsp cumin powder
• 2 tbsp dried cilantro
• Tabasco sauce (optional, for added heat)

Instructions

1. Preparation:

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   • Start by chopping the onion into medium fine pieces.

2. Cooking:

   • Heat the olive oil in a 6-quart pot over medium heat.
   • Add the chopped onion and the ground meat (beef and/or turkey).
   • Cook until the meat is thoroughly done and the onion is soft, using a potato masher to finely chop the ground meat during the cooking process.

3. Adding Ingredients:

   • Once the meat is cooked, add the drained kidney beans, diced tomatoes with their liquid, tomato soup, water, chili powder, and minced garlic to the pot.
   • If desired, add cumin powder, dried cilantro, and Tabasco sauce for a hotter, spicier taste.
   • Stir well to ensure all ingredients are thoroughly mixed.

4. Simmering:

   • Bring the chili to a boil, then reduce the heat to low.
   • Let it simmer for approximately 30 minutes, or until the desired consistency is reached and the flavors have mingled.
   • Stir occasionally during the cooking process to prevent the chili from sticking to the bottom of the pot as it thickens.

5. Adjusting Consistency:

   • If the chili becomes too thick, add more water as needed to reach your preferred consistency.

6. Finishing Touches:

   • Serve hot and garnish with your favorite toppings, such as shredded cheese, sour cream, diced onions, or fresh cilantro.
   • Enjoy your homemade Hurry Up Chili with a side of salad and cornbread for a complete and satisfying meal!

Tips

• For a low-fat alternative, use ground turkey instead of ground beef.
• Adjust the level of spiciness by adding more or less chili powder and Tabasco sauce according to your taste preferences.
• If you’re a garlic lover like us, keep a jar of minced garlic in the refrigerator for added convenience and flavor enhancement.
• This chili is perfect for meal prep and can be stored in the refrigerator for several days or frozen for future enjoyment.

Now, get ready to savor the robust flavors of our Hurry Up Chili, a quick and easy recipe that’s sure to become a family favorite! 🌶️🥣