10 Minute Ramen Meal 🍜
Cook Time: 3 minutes
Prep Time: 6 minutes
Total Time: 9 minutes
Servings: 1
Cuisine: Asian
Description:
Ramen has been a steadfast companion during years of backpacking, motor camping, and desert “prospecting” adventures, where conserving water and cooking fuel were always top priorities. With the addition of a homemade dehydrator, light and easy-to-prepare jerky and vegetables found their way into the pot. Now, whenever a quick meal is desired, Ramen often comes to the rescue. It’s affordable, quick to prepare, and undeniably delicious. What more could one ask for?
Ingredients:
- 1 1/2 cups water or stock
- 1 packet of ramen noodles
- Optional: Any combination of the following ingredients:
- Onion
- Carrot
- Celery
- Mushroom
- Bell pepper
- Sweet potato
- Cherry tomatoes
- Sausage
- Beef
- Bacon
- Cheese
- Soy sauce
- Mustard
Instructions:
| Step | Description |
|---|---|
| 1 | Bring the water or stock to a boil: In a saucepan, bring the water or stock to a vigorous boil over medium-high heat. |
| 2 | Prepare the noodles: While waiting for the water to boil, open the packet of ramen noodles. Depending on your preference, you can either keep the noodles as they are or break them into more manageable lengths. Discard the flavor packet containing preservatives and artificial flavors. |
| 3 | Cook the noodles: Once the water reaches a rolling boil, add the ramen noodles to the saucepan. If desired, add any optional ingredients at this stage. Cover the saucepan and allow the noodles to cook for approximately 3 minutes, or until they reach the desired tenderness. |
| 4 | Add cooked seafood: If adding cooked fish or shellfish, do so after the noodles are done to avoid overcooking them. |
| 5 | Flavor to taste: Enhance the flavor of your ramen by adding any sauces or seasonings of your choice. Popular options include soy sauce, mustard, or your favorite hot sauce. |
| 6 | Serve: Once the noodles are cooked and seasoned to your liking, transfer the ramen to a serving bowl. Garnish with fresh herbs or sliced green onions, if desired. Enjoy your piping hot bowl of homemade ramen in just 10 minutes! |
Recipe Notes:
- Customize your ramen by adding your favorite protein sources, such as cooked chicken, tofu, or shrimp.
- For extra nutrition, include a variety of vegetables like spinach, bok choy, or bean sprouts.
- Experiment with different broth bases, such as miso, chicken, or vegetable broth, to create unique flavor profiles.
- Feel free to adjust the cooking time and temperature according to your preferences for noodle texture and ingredient tenderness.
Nutritional Information (Per Serving):
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 7.1mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Now, with this simple yet satisfying recipe, you can enjoy a nourishing bowl of homemade ramen in just 10 minutes, perfect for those busy days or cozy evenings at home. Bon appétit! 🍲
