Italian Meatball Soup – Quick ๐ฒ
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 75.4 per serving
Description:
Indulge in the heartwarming goodness of Italian Meatball Soup – Quick, a delightful recipe crafted to perfection. This soup is a fusion of flavors, blending the richness of beef broth with the tanginess of tomatoes and the savory essence of Italian-style stewed tomatoes. Each spoonful is a burst of taste, making it a perfect choice for a quick and satisfying meal. Whether you’re a beginner cook or a seasoned chef, this recipe promises simplicity without compromising on taste. Plus, it’s a hit with the kids, making it an ideal addition to your lunch or snack menu. Dive into a bowl of comfort with this easy-to-make Italian-inspired delight!
Ingredients:
- 1 can beef broth
- 1 can tomatoes with onion and garlic
- 1 1/2 cans Italian-style stewed tomatoes
- 1/2 can water
- 8 oz dry pasta
- 1/2 cup orzo pasta
- 1 cup parmesan cheese
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, stir together beef broth, undrained tomatoes, water, and Italian seasoning. Bring to a boil. |
| 2 | Add meatballs, dry pasta, and frozen veggies. |
| 3 | Return to boiling, then reduce heat to simmer. |
| 4 | Cover and simmer for about 10 minutes or until pasta and veggies are tender. |
| 5 | Ladle soup into bowls and sprinkle with parmesan cheese. |
Nutritional Information:
- Calories: 75.4
- Fat: 0.8g
- Saturated Fat: 0.4g
- Cholesterol: 1.1mg
- Sodium: 452.3mg
- Carbohydrates: 12.5g
- Fiber: 1.6g
- Sugar: 1.3g
- Protein: 4.2g
Recipe Notes:
- Feel free to customize the soup by adding your favorite vegetables or spices.
- For a richer flavor, use homemade beef broth.
- Serve with crusty bread or a side salad for a complete meal.
Prepare to be delighted by the aroma and taste of this Italian Meatball Soup – Quick recipe. It’s a culinary journey that promises satisfaction in every spoonful!
