Quick Breakfast Burritos π³π―
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Description:
Looking for a flavorful breakfast option that’s quick and easy to make? These breakfast burritos are the perfect solution! With just a few simple ingredients, you can whip up a delicious meal that will keep your family satisfied all morning long. Plus, you can easily customize the ingredients based on what you have in your fridge. Whether you’re craving a taste of Mexico or need something kid-friendly, these burritos are sure to hit the spot. And the best part? They’re ready in less than 15 minutes!
Ingredients:
- 1/4 green pepper
- 1 1/4 onions
- 6 scallions
- 3/4 cup breakfast sausage
- 1 egg per burrito
- 12 flour tortillas
- Cheddar cheese (to taste)
- Salsa (to taste)
- Sour cream (to taste)
- Green chili pepper (optional)
Nutrition Facts (Per Serving):
- Calories: 202.1
- Fat: 8.6g
- Saturated Fat: 3.5g
- Cholesterol: 115.6mg
- Sodium: 337.8mg
- Carbohydrates: 21.9g
- Fiber: 1.5g
- Sugar: 1.8g
- Protein: 8.8g
Instructions:
- Cook Breakfast Sausage: If using sausage patties or links, chop them up into small pieces. Cook them in a large non-stick skillet until browned and cooked through.
- Prepare Eggs: In a bowl, beat the eggs until well mixed. Pour them into the skillet with the cooked sausage.
- Add Veggies: Chop the green pepper, onions, and scallions, then add them to the skillet with the eggs and sausage.
- Scramble: Stir the mixture continuously as the eggs cook, until they are scrambled and fully cooked.
- Warm Tortillas: While the eggs are cooking, warm the flour tortillas in a separate skillet or in the microwave until soft and pliable.
- Assemble Burritos: Place about three tablespoons of the egg mixture onto each tortilla. Add your desired toppings, such as salsa, sour cream, cheddar cheese, and sliced green chili peppers.
- Roll Up: Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.
- Serve: Serve the breakfast burritos warm and enjoy!
Tips:
- Feel free to customize the ingredients based on your preferences. You can add diced tomatoes, avocado, or black beans for extra flavor and nutrition.
- If you’re short on time, you can prepare the ingredients ahead of time and assemble the burritos when you’re ready to eat.
- These burritos also make a great grab-and-go breakfast. Simply wrap them individually in foil or plastic wrap, and store them in the fridge for a quick and easy breakfast option during the week.
Conclusion:
With just a few simple ingredients and minimal prep time, these quick breakfast burritos are a delicious and satisfying way to start your day. Whether you’re cooking for yourself or feeding a hungry family, this recipe is sure to become a favorite. So why wait? Whip up a batch today and enjoy a tasty breakfast that’s ready in a flash! π―π³
