Speedy No-Rise Pizza Crust: Quick & Easy Homemade Recipe

Beth’s Pizza Crust Recipe 🍕

Overview:

Beth’s Pizza Crust is an excellent choice when you’re craving a homemade pizza but short on time. This crust doesn’t require any waiting for dough to rise, making it a convenient option for busy evenings. Why bother ordering out when you can whip up a delicious pizza right in your own kitchen? With simple ingredients and straightforward instructions, you’ll have a tasty pizza crust ready to go in no time!

• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Recipe Category: Breads
• Keywords: Low Cholesterol, Healthy, < 30 Mins, Oven, Easy

Nutritional Information:

• Calories: 1256.3
• Fat Content: 12.6g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 0mg
• Sodium Content: 2342.7mg
• Carbohydrate Content: 245.6g
• Fiber Content: 10.3g
• Sugar Content: 5g
• Protein Content: 35.1g

Ingredients:

• 1 cup warm water
• 1 tablespoon yeast
• 2 1/2 cups flour
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt

Instructions:

1. Combine Yeast and Warm Water: In a mixing bowl, combine the yeast and warm water. Stir until the yeast is completely dissolved.

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2. Mix Remaining Ingredients: Add the flour, olive oil, sugar, and salt to the bowl with the dissolved yeast. Mix well until all ingredients are fully incorporated.

3. Let the Dough Rest: Allow the dough to rest for about 5 minutes. This helps the ingredients meld together and activates the yeast.

4. Roll Out the Dough: On a floured surface, roll out the dough to your desired size and thickness. Whether you prefer a thin and crispy crust or a thicker, chewier one, it’s up to you!

5. Preheat the Oven: Preheat your oven to 450°F (230°C) while you prepare the pizza toppings.

6. Add Toppings: Spread your favorite sauce and toppings over the prepared crust. Get creative with your toppings for a personalized pizza experience!

7. Bake: Transfer the topped pizza to a baking sheet or pizza stone. Bake in the preheated oven for about 15 minutes or until the crust is golden brown and the toppings are bubbly and delicious.

8. Serve and Enjoy!: Once the pizza is done, remove it from the oven and let it cool for a minute or two. Slice it up, serve it hot, and enjoy the delicious homemade goodness!

Tips:

• Customize Your Crust: Feel free to customize this crust to suit your taste preferences. You can adjust the thickness, add herbs or spices to the dough, or even experiment with different types of flour for a unique flavor.

• Sugar Substitute: If you prefer a savory crust, you can omit the sugar and instead add a few shakes of Italian seasoning mix or other dried herbs. This adds flavor without the sweetness.

• Get Creative with Toppings: The beauty of homemade pizza is that you can customize it however you like! Whether you’re a fan of classic pepperoni and cheese or prefer veggie-loaded pies, the possibilities are endless. Let your imagination run wild and have fun experimenting with different topping combinations.

With Beth’s Pizza Crust recipe, you can skip the takeout and enjoy a delicious homemade pizza whenever the craving strikes. Whether you’re cooking for yourself, your family, or hosting a pizza night with friends, this easy and versatile crust is sure to be a hit! So roll up your sleeves, preheat that oven, and get ready to bake up some pizza perfection. Bon appétit! 🍴🍕