Speedy Savory Ham & Bean Bliss: One-Hour Soup Sensation

1-Hour Ham and Bean Soup 🍲

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
• Calories per Serving: 401.7 kcal
• Nutritional Information per Serving:
  • Fat: 11.8g
    • Saturated Fat: 2.5g
  • Cholesterol: 36.4mg
  • Sodium: 1167.6mg
  • Carbohydrates: 44.5g
    • Fiber: 14.2g
    • Sugar: 4.2g
  • Protein: 31g
• Keywords: Lunch/Snacks, Ham, Pork, Beans, Meat, Winter, < 60 Mins, Stove Top, Small Appliance, Easy

Description:

This 1-Hour Ham and Bean Soup is a delightful creation born from a fusion of various recipes, crafted to eliminate the waiting time for dry beans to soak. Within just an hour, you can savor the comforting goodness of homemade soup that’s rich, hearty, and bursting with flavor!

Ingredients:

• 2 carrots
• 1 celery stalk
• 1 onion
• 1 cup diced ham
• 2 cloves garlic
• 1/2 can chicken broth (approximately 1 3/4 cups)
• 3 1/2 cups cooked great northern beans
• 2 cups tomato sauce
• Pepper, to taste

Instructions:

1. Preparation: Begin by heating vegetable oil in a large soup pot over medium heat.

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2. Sauté Vegetables: Add the diced carrots, celery, and onion to the pot. Sauté them for approximately 4 minutes, or until the onion begins to soften.

3. Add Ham: Incorporate the diced ham into the pot, and sauté for an additional 2 minutes, allowing the flavors to meld together.

4. Garlic Infusion: Introduce the minced garlic to the pot, and sauté for one more minute, until fragrant.

5. Broth Base: Pour in 3 cups of chicken broth, stirring occasionally, and bring the mixture to a gentle boil. Allow it to simmer for about 10 minutes, ensuring to stir occasionally.

6. Bean Purée: While the broth simmers, utilize a food processor to blend all but half of the cooked great northern beans, along with their juice, and the tomato sauce until smooth. Gradually incorporate the remaining chicken broth into the processor to achieve a smoother consistency.

7. Combine Mixtures: Transfer the puréed mixture from the processor into the pot with the ham and vegetables. Add the reserved half can of beans as well. Stir everything together until well combined.

8. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer gently for approximately 30 minutes, allowing the flavors to meld together beautifully.

9. Serve: Once the soup has simmered to perfection, ladle it into bowls, and serve piping hot.

Notes:

• This soup is a perfect option for a quick, satisfying meal, especially during the chilly winter months.
• Feel free to customize the recipe by adding your favorite herbs and spices to enhance the flavor profile.
• Serve the soup with a side of crusty bread or a fresh salad for a wholesome dining experience.

Enjoy your hearty and flavorful 1-Hour Ham and Bean Soup! 🥣🌟